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Mouthing Off

By the Editors of Food & Wine Magazine

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Tweets of the Week

Saturday Morning How-To: Perfect Eggs and Latte Art

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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American Wine Now

7 Lessons from 2,500 Miles of Wine Travels

Dan Dunn is taking a road trip across America to research his forthcoming book, American Wino: A Story of Reds, Whites and One Writer’s Blues on the Winey Road to Redemption. Here, the first in a series of weekly dispatches chronicling his journey.

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Game Day Food

Alabama vs. Ole Miss: A Game of Trash-Talking Chefs

Cheese Fries with Crayfish and Gravy

SEC football has some of the most rabid fans in sports, including chefs. Two of them share predictions for this weekend's Ole Miss vs. Alabama showdown.

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Design Dispatch

New Linens from Across the Pond

London-based artist Hazel Stark learned to appreciate art and great design from an early age, and she just , launched a line of linens showcasing her clean aesthetic with natural dyes and muted colors.

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Make This Now

11 Best Kale Salads

Here, 11 perfect kale salads that even the most jaded greens connoisseur will agree are delicious.

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