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Mouthing Off

By the Editors of Food & Wine Magazine


The World’s Most Expensive Emergency Kit

Preparing for the apocalypse won’t be cheap for chef Ken Oringer.

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At-Home Sommelier

7 Brilliant, Under-the-Radar Wine Picks from a Top New York Somm

Patrick Cappiello Names 7 Value Wines to Seek Out

"Right now I'm looking to the Loire Valley, the northern Rhône and Sicily," says Patrick Cappiello, sommelier at New York's Pearl & Ash. Here, he names 7 geeky-brilliant wines under $30 to seek out.

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F&W Masters

5 Qualities of Truly Great Bread

5 Qualities of Truly Great Bread

With more than 20 years experience, Chad Robertson of San Francisco's Tartine Bakery is a true breadmaking virtuoso. Here, he names the five qualities that separate an amazing loaf from a mediocre one.

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Expert Lessons

13 Best Bread Tips

In this week's edition of Mad Genius Tips, F&W Test Kitchen whiz Justin Chapple shares an incredible method for for reviving a stale baguette that involves running the bread under water. Here, 13 more useful tips for buying, storing and eating bread.

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Cheap Wine Challenge

Greece's Answer to Pinot Noir

Greece's Answer to Pinot Noir

"This wine is a great intro to the world of Greek red wines," says wine expert James Horn.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.