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Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

Happy Birthday, Paul Bocuse!

Celebrate the legendary French chef with one of his incredible recipes. 

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Expert Lessons

The Secrets Behind Tyler Florence's Ridiculously Good Fried Chicken

Tyler Florence's Extra Crispy Fried Chicken

Here's how chef Tyler Florence makes his fried chicken incredibly crispy and perfectly moist.

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Make This Now

11 Valentine's Day Desserts That Are Impossible to Screw Up

From no-bake cookies to decadent spiced chocolate fondue, here are 11 terrific fail-proof desserts for Valentine's Day.

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What Chefs Are Eating

How to Eat Like a Chef on Valentine's Day

Still wondering what to make for Valentine's Day? Get some inspiration from what top chefs have been making and eating this past week. 

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Mad Genius Tips

Nothing Says "I Love You" Like Fluffy Pancake Hearts

Breakfast in bed is a wonderful, romantic way to kick off Valentine's Day. But it often results in a massively messy kitchen. F&W Test Kitchen expert Justin Chapple to the rescue! 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.