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Mouthing Off

By the Editors of Food & Wine Magazine

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Gift Guide

10 Brilliant Grilling Gifts for Father's Day

From smokers that can fit an entire hog to the best tongs for nighttime grilling, here are 10 fantastic Father’s Day gifts.

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Make This Now

5 Brazilian Dishes to Celebrate the World Cup

The World Cup kicks off this Thursday in São Paulo. Here, five fantastic Brazilian dishes to honor the host country.

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Instanom

Is This Risotto Art or Food?

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Kick Start It

How a Chef and an Ichthyologist Crowdfunded the Ultimate Sustainable Seafood Market

At Mermaid’s Garden in Brooklyn, since December 2013 husband-and-wife owners Bianca Piccillo and Mark Usewicz have run the only stand-alone, exclusively sustainable seafood shop in the country.

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Best Cookbooks of All-Time

The Science Textbook for Chefs

Chef Mourad Lahlou never went to culinary school. Instead, he read Harold McGee's On Food and Cooking

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