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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

Hate Recipes? You’ll Love This Cookbook

This is the perfect cookbook for people who don't like to be told what to do. 

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Expert Guide

6 Ways to Cook Ribs

There are many ways to prepare delicious baby backs and spare ribs, whether you’ve got half a day, a yard and lots of patience, or nothing more than a slow cooker.

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Instanom

Wicked Fresh Clams, Brown Butter Lobster Rolls and Gooseberry-Topped Oysters

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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New Slideshow

34 Reasons to Visit Washington, D.C.

Though it's hardly the city's claim to fame, Washington, D.C.'s food scene is thriving right now.

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Cooking Journal

How a Chef Digs Up Undiscovered Flavors

Chef Edward Lee loves hole-in-the-wall restaurants serving overlooked Asian cuisines. Here are three of his favorites, with his versions of their specialties.

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