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Mouthing Off

By the Editors of Food & Wine Magazine

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Tweets of the Week

Be Healthy: Eat Chocolate and Drink Tequila

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.


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Expert Travel Guide

Where to Go in L.A. for Guacamole Topped with Sea Urchin and House-Cured Charcuterie

Where to Go in L.A. for Guacamole Topped with Sea Urchin and House-Cured Charcuterie

From crispy pork belly tacos at Petty Cash Taqueria to savory oatmeal with Parmesan at Helms Bakery, here are 12 incredible restaurants and cafés in Los Angeles.

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The People's Best New Chef

Lambcetta, Ramp Kimchi and More Dishes from Mid-Atlantic and Southeast Contenders for The People's Best New Chef

Here are delicious dishes from The People's Best New Chef contenders in the Mid-Atlantic as well as those from the Southeast.

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Expert Guide

4 Ways to Prep and Eat Fruit Like a Pro

Four great tips that will make your fruit eating easier and more delicious.

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Drink This Now

Why You Should Drink Cheap Whiskey

Evan Williams Bottled-in-Bond

Stephen Yorsz, the bartender and co-owner of NYC’s Leave Rochelle Out of It, will not deny you a pricey cult whiskey—but he will question whether that's what you really want.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.