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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Thanksgiving Tips

6 Ways to Change Up the Bird

Soy-Ginger-Lacquered Cornish Hens

For some people, a whole roast turkey can be the low point of the meal—bland, hard to cook perfectly—but there are satisfying alternatives, like roast Cornish hens or pimentón-spiced turkey breast. Read more >

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Chef Labs

The Suburban Lab That's Changing the Future of Food

Ideas in Food chef Aki Kamozawa

The Ideas in Food lab works with some of America's boldest chefs. Here, a look inside their problem-solving process. Read more >

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The Usual

Joe Beef's Chef Prefers Two-Ingredient Cocktails

Frederic Morin

After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender's expert cocktail. Here, star chefs reveal their favorite drinks.

When it comes to cocktails, Joe Beef chef Frédéric Morin is a simple man. He typically sticks with two-ingredient drinks like Campari and soda or gin and tonic. “Right now I love a cocktail with soda water, where the ice is big and cold and the soda water is so bubbly that it itches,” he says. “Take a 2-ounce pour of Johnny Walker and a good splash of super bubbly water over a big piece of ice that doesn’t melt and dilute the drink. When your drink sparkles till the end, and stays ice-cold, that, for me, is the perfect cocktail.”

Related: Whiskey Cocktails
Classic Cocktails
Gin Cocktails

F&W Drinks

Artful Lattes and Truffle-Friendly Wine

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week. READ MORE >>

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Best Thanksgiving Tips

Instead of Cranberry Sauce, Try Chutney

Cranberry-Apricot Chutney

Classic cranberry sauce is great—but can be one-dimensional. Make Cranberry-Apricot Chutney instead, or try store-bought ones. Read more >

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.