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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

6 DIY Cured Fish Recipes for the Best Bagels Ever

Bagels on a weekend morning are a time-honored tradition for many. Take the meal up a notch by adding some homemade cured fish to the spread.

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At-Home Sommelier

The Fact and Fiction of Leftover Wine

Opened wine lasts longer in the fridge: true or false? Here, the reality behind three common wine notions.

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Drink This Now

4 Gin Fizz Upgrades

Spritzy and refreshing, a gin fizz is simply made with gin, lemon juice, sugar and soda water. And while the original, sweet-tart cocktail is delicious, it can be tweaked and tinkered with to fit your tastes. Here, four ways to reinvent the gin fizz.

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Chefs Make Change

Win a Chance to Cook With Ming Tsai

Chef Ming Tsai

Win a chance to cook with chef Ming Tsai and help families fighting cancer.

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Wine Intel

The Very Best Way to Deal With a Red Wine Stain

Forget salt, seltzer and baking soda as stain removers. Here's what you really need to get out a wine stain.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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