My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

6 DIY Cured Fish Recipes for the Best Bagels Ever

Bagels on a weekend morning are a time-honored tradition for many. Take the meal up a notch by adding some homemade cured fish to the spread.

read more
At-Home Sommelier

The Fact and Fiction of Leftover Wine

Opened wine lasts longer in the fridge: true or false? Here, the reality behind three common wine notions.

read more
Drink This Now

4 Gin Fizz Upgrades

Spritzy and refreshing, a gin fizz is simply made with gin, lemon juice, sugar and soda water. And while the original, sweet-tart cocktail is delicious, it can be tweaked and tinkered with to fit your tastes. Here, four ways to reinvent the gin fizz.

read more
Chefs Make Change

Win a Chance to Cook With Ming Tsai

Chef Ming Tsai

Win a chance to cook with chef Ming Tsai and help families fighting cancer.

read more
Wine Intel

The Very Best Way to Deal With a Red Wine Stain

Forget salt, seltzer and baking soda as stain removers. Here's what you really need to get out a wine stain.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.