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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

7 Ways to Spice Up Roast Chicken

Chicken and spicy go together like potatoes and fried, but the fiery treatment is often reserved for wings or battered birds. For a healthier alternative, here are seven spicy roast chicken recipes for heat lovers. 

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Make This Now

9 Southern Snacks for Binge-Watching House of Cards

Skillet Corn Bread

From juicy ribs to spicy hush puppies, here are nine Southern foods to make for a weekend with the new President of the United States.

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Make This Now

8 Soup Recipes You Should Definitely Batch

Curried Carrot and Apple Soup

From creamy cauliflower to classic split pea, here are eight fantastic soups to make this weekend and enjoy all week long.

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5 Steps to Getting a Cookbook Deal

Five essential steps to writing your own cookbook, by Agatha Kulaga and Erin Patinkin.

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Drink This Now

This Is the Most Sophisticated Blue Cocktail Recipe You Will Ever Try

When he opens Porchlight on Monday, New York City restaurateur and Shake Shack czar Danny Meyer will premiere both his first bar ever and one of the best blue cocktails we've ever tried. 

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