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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

5 Pastel Cocktails for Easter Brunch

Agricole Guava Cooler

From rum to tequila, here are five pastel drinks for an incredible Easter brunch. 

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Make This Now

10 of the Gooiest, Cheesiest Recipes from F&W Best New Chefs

F&W Best New Chefs are known for their elevated, precise, beautiful cooking. But that doesn’t mean they can’t also satisfy cravings with a seriously cheesy dish. Here, ten extra-gooey, cheesy recipes from F&W Best New Chefs.

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Daily Word Wizard

It's #FoodClichéFriday! Plus, Why Your Beer Might Have Been Made with Fish

Every day, F&W editor in chief Dana Cowin (@fwscout) posts fun food facts to Twitter using #dailywordwizard. Here, a roundup of the most recent bits of trivia she revealed.

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Tweets of the Week

Two New Things to Deep-Fry: Cadbury Creme Eggs and Avocado

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.


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Big Ideas

This is What Happened When I Gave Up Sugar

This is What Happened When I Gave Up Sugar

Spurred by all the bad news about sugar, writer Daniel Duane goes without it for a month to determine whether the payoff is worth the pain.

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