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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

10 Treats to Collect This Easter

Easter eggs aren't the only thing to hunt for. Here, 10 delicious treats to enjoy on Easter Sunday.

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F&W Drinks

Burgundy for Breakfast

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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F&W Photo Tour

A Local's Guide to Where to Eat in Asheville, North Carolina

Photographer, designer and illustrator Tim Robison’s beautiful snapshots of Asheville, North Carolina, inspire more than 50,000 followers to live vicariously through his Instagram.

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Best Spirits You've Never Heard Of

How to Drink a Cardoon

Everything you need to know about Cardamaro. 

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Drink This Now

5 Hoppy Beers to Try Now

Hoppy Beers

It's important to remember that beer, when you come right down to it, only requires four ingredients: Water, a starch, yeast and hops. And if you ask F&W executive wine editor Ray Isle, the coolest of that quartet is the hops.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.