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Mouthing Off

By the Editors of Food & Wine Magazine

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Chicago Chef Lee Wolen Doesn't Want You to Share Your Food

Chef Lee Wolen

While almost every other chef in America is serving small plates, this Chicago up-and-comer is determined to bring back the entrée.

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Make This Now

5 Ways to Eat Oysters for Brunch

Oysters Rocafella

Here, five excellent ways to serve oysters for brunch.

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#NYCWFF

Chefs to Follow During the New York City Wine & Food Festival

Here, a handy guide to all of the chefs you need to be following on Instagram and Twitter during the New York City Wine & Food Festival, arranged by whatever craving you’re looking to satisfy virtually.

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#NYCWFF

5 Fruits You Should Definitely Try on Pizza

Marc Vetri of Pizzeria Vetri in Philadelphia

Swooping in from Philly for an NYCWFF pizza party last night, chef Marc Vetri stood out with some unusual and delicious toppings.

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Eat This Now

7 Halloween Candies for Grown-Ups

Chocolat Moderne's Passion Fruit Caramel Bar

Here, seven stylish, handcrafted sweets perfect for impressing your party guests or a post trick-or-treating snack.

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