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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

8 Excellent Avocado-Centric Recipes From F&W Best New Chefs

F&W Best New Chefs aren’t immune to the allure of creamy, silky, delicious avocados. Here, their most avocado-packed recipes.

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expert guide

7 Ways to Upgrade Chocolate Chip Cookies

Chocolate-Chip Cookies with Red Miso Buttercream

It's hard to improve on a classic chocolate chip cookie, but these chefs and cookbook authors tried.

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Food Facts

7 Things You Didn’t Know About Easter Eggs

Whether they’re dyed, painted, plastic or—best-case scenario—chocolate, every good Easter celebration includes Easter eggs. Here, seven fun facts about the decorative eggs we love to hide.

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Make This Now

5 Pastel Cocktails for Easter Brunch

Agricole Guava Cooler

From rum to tequila, here are five pastel drinks for an incredible Easter brunch. 

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Make This Now

10 of the Gooiest, Cheesiest Recipes from F&W Best New Chefs

F&W Best New Chefs are known for their elevated, precise, beautiful cooking. But that doesn’t mean they can’t also satisfy cravings with a seriously cheesy dish. Here, ten extra-gooey, cheesy recipes from F&W Best New Chefs.

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