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Mouthing Off

By the Editors of Food & Wine Magazine

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Anatomy of a Dish

Peter Serpico's Creamy-Crunchy Scallop Crudo

Philadelphia chef Peter Serpico swaps citrusy flavors for creamy ones in the sauce for his raw diver scallops.

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greenmarket math

4 Stellar Potato Sides

F&W's Kay Chun uses spuds in four clever recipes including potato-apple pancakes and crispy buffalo potatoes.

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Expert Guide

8 Foods that Might Actually Improve Your Mood

We have some bad news for you: According to a new study, comfort foods don’t actually make you feel better.

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hungry crowd

Misty Copeland Loves Lobster Rolls, Bakes a Mean Caramel-Apple Pie

This star dancer is unafraid to cook for the entire American Ballet Theatre company, but Japanese rice balls make her nervous.

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New Slideshow

10 New Ways to Roast

Rib Eye and Radishes

Chefs have astounding tricks that maximize the flavor of almost any ingredient that’s suitable for roasting.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.