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Mouthing Off

By the Editors of Food & Wine Magazine


How to Make Pomme Rösti, an Amazingly Decadent Crispy Potato Thing

In Germanic Switzerland, rösti literally means “crisp and golden,” but it commonly refers to a dish of shredded potatoes sauteed on both sides until—you guessed it—crisp and golden.

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5 Decadent New Dumplings for Chinese New Year

The Lunar New Year is upon us, which means it’s time for dumplings. While the traditional bundles of crispy, meaty joy are certainly an acceptable option, the new year is a great excuse to try a few new, indulgent creations from star chefs. 

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Trend Forecast

9 Middle Eastern Recipes to Master

Here, nine terrific Middle Eastern recipes to make and get a jump on the trend.

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Make This Now

15 Lamb Dishes to Celebrate Chinese New Year

Merguez-Spiced Colorado Lamb

From delicious wontons to quick pasta dishes, here are 15 amazing lamb dishes to celebrate the Year of the Sheep.

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F&W Exclusive

Breaking News: Stephanie Izard to Open Duck Duck Goat in Chicago This Summer

Stephanie Izard has some massive news for us this week!!!

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