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Mouthing Off

By the Editors of Food & Wine Magazine

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Sherry Cream: The Throwback Sauce That Transforms Vegetables

Sugar Snap Peas and Oyster Mushrooms in Sherried Cream

At her North Carolina restaurant, chef Ashley Christensen takes snap peas to the next level with a decadent sherry cream sauce.

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Drink This Now

4 Delicious Irish Spirits That Aren't Whiskey

While Ireland produces some truly terrific drams, whiskey isn’t the only spirit coming out of the Emerald Isle. Here, four Irish-made spirits to try.

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Make This Now

6 Ways to Cook with Guinness on St. Patrick's Day

Christina Holmes

Here, 6 alternative ways to enjoy your Guinness on St. Patrick’s Day. 

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Make This Now

5 Homemade Chow Mein Recipes That Are Better Than Takeout

Mongolian Beef and Baby Bok Choy Stir-Fry with Crispy Chow Mein Noodles

Here, five excellent recipes for everyone's favorite Chinese noodle dish that are way better than takeout and almost as fast.

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Drink This Now

If You're Going to Drink Something Green on St. Patrick's Day, Make it Chartreuse

This year, skpi the green beer and opt instead for a verdant cocktail made with herbaceous, bracingly bitter and vibrantly colored green Chartreuse. Here, seven great options.

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