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Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

5 Best Things to Eat in Catalunya

Sardines from Restaurant Compartir

A recent trip to the Catalan countryside surrounding Barcelona made it clear to me once again that some of Spain’s greatest food destinations aren’t within city limits.

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American Wine Now

Drinking Bordeaux from the '60s with Superstar Winemaker Charles Smith

It turns out, Food & Wine’s 2009 Winemaker of the Year is every bit the rock star he’s widely purported to be.

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Ingredient Obsession

5 Delicious Collars You Should Definitely Be Eating

Chicken-fried fish collar at Greenpoint Fish & Lobster Co.

This fall, we have our eyes on collars—not jackets, but fish. Chefs like Chris Cheatwood of The Monterey and Hot Joy in San Antonio are obsessing over this rich, fatty piece of meat.

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The Usual

A Missouri Wine Worth Seeking Out

Chef Jonathan Justus, of Justus Drugstore in Smithville, Missouri, is a local wine booster. 

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F&W Drinks

Mussel Cappuccinos, Spicy Rum Cocktails and Lots of Bourbon

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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The Dish
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F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.