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Mouthing Off

By the Editors of Food & Wine Magazine

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Fish: Part of This Complete Japanese Breakfast

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Where to Go Next

Dana Cowin's Food Flight Plan

Dana Cowin's Flight Plan

Every year Food & Wine compiles the Go List, our guide to the world's most exciting food destinations. Here, editor in chief Dana Cowin creates her own mini version with the top three places she'd like to visit next.

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Best Cookbooks of All-Time

This Cookbook Will Bring Out Your Competitive Side

This Italian cookbook inspired an elaborate culinary competition at Frasca Food and Wine. 

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Expert Guide

13 Things to Add to Tacos

13 Things to Add to Tacos

You can wrap anything in a tortilla and call it a taco, but some combinations are more delicious—and original—than others. Here, a few ideas to break out of taco tedium.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Pearl Rice Balls with Ginger-Sesame Sauce

Andrew Zimmern's Pearl Rice Balls with Ginger-Sesame Sauce

I started making these rice ball dumplings about 18 years ago after returning from my first trip to China. I had visited a dumpling house in Xian and became fascinated with presentation styles of standard Chinese pork farces.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.