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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

8 Recipes That Use an Entire Head of Garlic

One or two cloves of garlic will add great flavor to a dish (especially if you follow this tip on garlic prep from chef Jonathan Waxman). But for real garlic lovers, a little won’t cut it. You need to go whole garlic.

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New Slideshow

Danny Bowien's Hometown in 13 Photos

Danny Bowien

Star chef Danny Bowien is the world's only Korean-born, alt-Chinese-inspired, 100 percent Oklahoman chef.

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Trend Forecast

The Future of Vegetarian Sushi

It doesn’t take a psychic to predict that overfishing will deplete our oceans of many species in the coming years. But we can help prevent that, says Hiro Sone, by getting serious now about vegetarian sushi.

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Expert Guide

7 Noodle Salads to Make Right Now

Soba Noodles with Miso-Roasted Tomatoes

Since the weather is still warm, these refreshing noodle salads are perfect for back-to-school lunches and make–ahead fall suppers.

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Greenmarket Math

4 Genius Dishes to Make with Sweet Summer Corn

Summer Corn

Fresh, sweet corn is the star of this set of easy recipes from F&W's Kay Chun.

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The Dish
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.