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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Huguenot Torte with Cherries

Huguenot Torte with Cherries

The achingly perfect, meringue-like mantle of this classic pie is almost identical to the classic 19th-century Russian dessert referred to as Fallen Ruins.

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Expert Guide

8 Ways to Use Plums

From a sauce for kebabs to a tangy slaw, here are eight ideas to try with plums.

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Make This Now

7 Greatest Cookies for DIY Ice Cream Sandwiches

Here, seven delicious cookies and their perfect ice cream pairings.

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Wine Wednesday

3 Rieslings Fit for a German Wine Queen

All hail Nadine Poss, the 65th German Wine Queen! 

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F&W Drinks

A Summertime Bourbon Cocktail & More Drinkspiration

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.