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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

The Perfect Breakfast Wine

This bright and slightly fizzy wine is a favorite of chef Zak Pelaccio. 

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Wine Talk

How an E.R. Doctor is Reviving Argentinean Wine

Laura Catena

Laura Catena, one of Argentina’s best wine producers, is also an emergency-room doctor in San Francisco. She talks about her mission to revive the Argentinean wine industry and her strategy for dealing with a hangover.

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Chefs in Conversation

Michael Chiarello and Sang Yoon Talk Burger Crimes

You won’t find anyone more opinionated about burgers than Michael Chiarello—except Sang Yoon.

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The Food & Wine Diet

A Vegan Take on Caprese Salad

Tomato-and-white bean salad

The Caprese salad is a cliché for a reason—when tomatoes are in season, there is no better way to serve them than with milky mozzarella, spicy basil and fruity olive oil.

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where to go next

A Best New Chef's Insanely Fun Restaurant in Puerto Rico

Glazed Mackerel with Fried Eggplant and Mojo

In Puerto Rico, chef Jose Enrique makes pineapple mojitos and garlicky pork shoulder to fuel San Juan’s nightlife.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.