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Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

3 DIY Gifts for Cocktail-Lovers

New York City mixologist and cocktail book author Greg Seider makes most of his bitters, syrups and infusions from scratch. Here, three easy recipes for cocktail ingredients that you can bottle up as gifts for the cocktail lovers in your life.

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Make This Now

The 9 Best Treats to Bring to a Holiday Party

Chocolate Whoopie Pies

From candy cane-studded whoopie pies to hazelnut cookies with crunchy cocoa nibs, here are nine amazing desserts that will be a hit at any holiday party.

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chefs make change

The Chicago Chef Working to Change America's Prisons

For 10 years, chef Matthias Merges has worked with a major prison to operate an inmate-run vegetable garden that supplies produce to local homeless shelters, nonprofits and fine-dining restaurants in the Chicago area.

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Make This Now

7 Best Marsala Dishes to Celebrate the 2015 Pantone Color of the Year

Whipped Sabayon with Strawberries

Marsala, a robust and earthy red, is Pantone's Color of the Year 2015. From savory to sweet, here are seven delicious dishes to make with the color's namesake Sicilian wine.

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Andrew Zimmern's Kitchen Adventures

Why Your Fried Rice Needs a Kimchi Boost

Kimchi Fried Rice

Packed with roasted pork, sweet Chinese sausage, spicy kimchi and sticky rice, this is an addictive and delicious rice dish by Andrew Zimmern.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.