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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Thanksgiving Tips

4 Brilliant Ways to Use Turkey

Turkey Leftovers

From curry soup to delicious Reuben hash, F&W's Kay Chun offers up four great ways to use leftover Thanksgiving turkey.

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Expert Guide

11 Chef Tips for Hosting a Super-Cozy Fall Party

Here, chefs share their best tips for creating a warm and inviting atmosphere for the best-ever fall and winter parties.

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FAT READS

Why Everyone Wants To Be a Farmer (Except Maybe Actual Farmers)

Pretend you've spent the weekend reading with this cheat sheet to the most thought-provoking articles on the Web—from a look at the Modern Farmer phenomenon to the geeky science of mixology.

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Instanom

Truffles, Salmon Roe and the Mac Daddy of Oysters

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Mad Genius Tips

A Delicious Trick to Transform Leftover Baked Pasta

Baked Four-Cheese Spaghetti

Chef Abbi Adams of Bluebeard in Indianapolis makes a killer baked pasta, but her favorite part of making it is transforming it into amazing arancini the next day.

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