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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

7 Actual Irish Dishes to Make This St. Patrick's Day

Skillet-Roasted Lamb Loins with Herbs

Corned beef and cabbage might be one of the most popular dishes to eat on St. Patrick's Day, however, it's not an authentic Irish recipe—it's Irish-American.

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Best Cookbooks of All Time

This Encyclopedic Cookbook Will Get You Inspired for Spring

Chef Karen Hatfield constantly refers to this great cookbook. 

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Make This Now

Gregory Gourdet's Crazy-Easy Gluten-Free Cookies

Gregory Gourdet

Top Chef Season 12 alum Gregory Gourdet has adhered to a “paleo-inspired” diet on and off for the last six years, becoming an expert on healthy snacking. Here he shares his recipe for ultra simple, five-ingredient gluten-free almond cookies. 

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"Manly" Burgers, Crispy Fried Shrimp Heads and the Official Snack of SXSW

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Mad Genius Tips

How to Make Crispy, Insanely Delicious Hasselback Potatoes

Crispy on the outside but tender on the inside, hasselback-style potatoes are incredible to eat. 

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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