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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

5 Ways to Make Hash Browns

Here, five incredible recipes for delicious hash browns.

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#FOODWINEWOMEN

5 Tips on How to Break Into Food Media from Gail Simmons

Gail Simmons

Here, Food & Wine’s Gail Simmons shares five tips on how to break into food media.  

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chef intel

The Large-Format Party Comes to Huertas in Manhattan

Starting on Jan. 14, tapas experts Huertas will serve a once-a-week large-format menu. Kicking off the dinners is a three-course Asturian Cider House meal with tortilla española as a starter.

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America's Most Wanted

Chicken Livers Are a Superfood, and Here's How You Should Eat Them

They might not seem as sexy as salmon or kale, but chicken livers have every hallmark of a superfood. 

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Video Spotlight

This Cooking Hack Boosts the Flavor of Out-of-Season Tomatoes

In this week’s video from Panna, Christopher Hirsheimer and Melissa Hamilton of Canal House reveal an easy way to juice up winter tomatoes for delicious salads and more.

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