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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

4 Legendary Cheeses and Their Cheaper (But Still Delicious) Counterparts

Here, four brilliant European cheeses and their less expensive American doppelgängers.

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Best Cookbooks of All-Time

The Ultimate Asian Noodle Cookbook

This book rocked chef Bill Kim's world. 

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#foodwinewomen

5 Bits of Evidence That Prove That Every Decision Can Be a Mistake, by Dirt Candy's Amanda Cohen

Chef Amanda Cohen

Dirt Candy's Amanda Cohen shares the top five decisions she's had to make—one of which she doesn't think is a mistake.

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expert guide

How to Tell When a Roast Chicken is Done

Moroccan Roasted Chicken

A roast chicken can look gloriously burnished on the outside and still not be fully cooked near the inner thigh. Here are three ways to know when your chicken is ready to serve.

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expert guide

11 Ways to Flavor Roast Chicken

Roast Chicken with Panzanella

A roast chicken’s personality can change drastically depending on how you season it. Here are 11 ways to flavor your next roast chicken.

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