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Mouthing Off

By the Editors of Food & Wine Magazine

Tweets of the Week

Baked Potato Upgrades, Cider Cocktails and the Best T-Shirts for Food Lovers

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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hungry crowd

Cynthia Rowley Eats Pancakes in Bhutan, Mac and Cheese and Nine-Year-Old Wedding Cake

Fashion Designer Cynthia Rowley

Fashion designer Cynthia Rowley shares her favorite weeknight dinner and discusses her signature flask bracelet.

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Drink This Now

How Alex Stupak Reinvented the Michelada

Traditionally, a Michelada means beer poured over ice with salt, lime and, if you’re in Oaxaca, a spicy sauce. But at Empellón Al Pastor in New York City, Alex Stupak is breaking the drink down and rebuilding it into 10 brilliant new cocktails.

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Make This Now

9 Best-Ever Casseroles for a Potluck Thanksgiving

Sweet Potato Casserole

From classic green bean to crunchy baked fennel, here are nine incredible casseroles for a memorable Thanksgiving potluck.

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Make This Now

5 Best Brines for Thanksgiving Turkey

In this quick video, chef Stephanie Izard explains the benefits of brining. If you’re convinced, here are five great brines to try on your Thanksgiving turkey this year.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.