My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
one case wonder

12 Perfect Holiday Gift Wines

Underdog Wine Co.'s Ryan Sciara selects 12 gift-worthy holiday wines that will thrill everyone from your father-in-law to your hair dresser. 

read more
Andrew Zimmern's Kitchen Adventures

Insanely Crispy Garlic Short Ribs

Crispy Garlic Short Ribs

These crunchy short riblets from Andrew Zimmern are the perfect snack for eating with a frosty glass of beer.

read more
green market math

4 Super Fast Ways to Use Kale

4 Super Fast Ways to Use Kale

From nutty kale chips to garlicky kale sandwiches, here are four terrific quick dishes to make with kale.

read more
chef innovation

Why We're In a Golden Age of Brunch

Ham and Cheddar Scallion Biscuit Sandwiches

Brunch was big in the ’80s, overhyped in the ’90s, maligned in the aughts. But now chefs are making it truly great.

read more
Expert Guide

3 DIY Gifts for Cocktail-Lovers

New York City mixologist and cocktail book author Greg Seider makes most of his bitters, syrups and infusions from scratch. Here, three easy recipes for cocktail ingredients that you can bottle up as gifts for the cocktail lovers in your life.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.