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Mouthing Off

By the Editors of Food & Wine Magazine

one case wonder

12 Perfect Holiday Gift Wines

Underdog Wine Co.'s Ryan Sciara selects 12 gift-worthy holiday wines that will thrill everyone from your father-in-law to your hair dresser. 

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Andrew Zimmern's Kitchen Adventures

Insanely Crispy Garlic Short Ribs

Crispy Garlic Short Ribs

These crunchy short riblets from Andrew Zimmern are the perfect snack for eating with a frosty glass of beer.

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green market math

4 Super Fast Ways to Use Kale

4 Super Fast Ways to Use Kale

From nutty kale chips to garlicky kale sandwiches, here are four terrific quick dishes to make with kale.

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chef innovation

Why We're In a Golden Age of Brunch

Ham and Cheddar Scallion Biscuit Sandwiches

Brunch was big in the ’80s, overhyped in the ’90s, maligned in the aughts. But now chefs are making it truly great.

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Expert Guide

3 DIY Gifts for Cocktail-Lovers

New York City mixologist and cocktail book author Greg Seider makes most of his bitters, syrups and infusions from scratch. Here, three easy recipes for cocktail ingredients that you can bottle up as gifts for the cocktail lovers in your life.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.