My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

Trend Forecast

The Future of Vegetarian Sushi

It doesn’t take a psychic to predict that overfishing will deplete our oceans of many species in the coming years. But we can help prevent that, says Hiro Sone, by getting serious now about vegetarian sushi.

read more
Expert Guide

7 Noodle Salads to Make Right Now

Soba Noodles with Miso-Roasted Tomatoes

Since the weather is still warm, these refreshing noodle salads are perfect for back-to-school lunches and make–ahead fall suppers.

read more
Greenmarket Math

4 Genius Dishes to Make with Sweet Summer Corn

Summer Corn

Fresh, sweet corn is the star of this set of easy recipes from F&W's Kay Chun.

read more
Chefs Make Change

A Master Chef Goes Back to High School

The Vetri Foundation

Since 2011, the Philadelphia superstar chef Marc Vetri and his partners in the Vetri Foundation for Children have been highly visible in 10 Philadelphia–area public and charter schools.

read more
Essential Drinking

An Italian White that Smells Like Fresh Herbs and Ripe Peaches

2012 Cusumano Angimbé

If you've ever struggled to identify the smell of herbs in wine, you should try an Insolia.

read more
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.