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Mouthing Off

By the Editors of Food & Wine Magazine

Game Day Food

How to Eat Like a Record Setting NFL Quarterback

Peyton Manning

We're calling an audible and changing up Denver Broncos quarterback Peyton Manning's pre-game meal.

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Video Spotlight

Charcoal Grilling 101 with Jonathan Waxman

In this week’s video from Panna, chef Jonathan Waxman shares a few quick charcoal-grilling tips that will set you on the course to becoming a charcoal champion.

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The 17 Best Things We Ate at the New York City Wine & Food Festival

This past weekend the New York City Wine & Food Festival flooded Manhattan with rivers of wine, a downpour of pizza and a deluge of charred, juicy meat. Here, the 17 best things F&W editors tasted over the course of the festival.

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food pilgrimage

The Taco Diet: Finding the Best Carnitas, Spicy Shrimp and Chorizo in San Diego

Taco María's Taco de Camarón

Tracking a major trend, F&W’s Kate Krader goes to a U.S. taco capital—San Diego—and discovers incredible things to eat morning, noon and night.

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Best Cookbooks of All-Time

Warning: Reading This Book May Result in Working for Mario Batali

This book changed chef Jimmy Bannos Jr.'s life. 

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The Dish
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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.