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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

3 Ways to Use Fancy Popcorn

Nori Popcorn

F&W's collection for Mouth.com includes Pop Art's delicious popcorn.

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Tasting Room

9 Great White Wine Values for the Holidays

Paul Mas Estate

The best plan for holiday entertaining is buying wine by the case. Here, 9 great white wine values.

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Chefs Feed

This Uni Chawanmushi Tastes Like a Warm Hug

Oakland Chef Kyle Itani is no stranger to urchin-topped egg custard, but he fell in love with the dish when he tasted the uni chawanmushi from chef Chikara Ono at B-Dama.

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Chefsteps

Fluffy Lemon Snow Is an Amazing Christmas Dessert

This versatile technique produces a granita that's as light and fluffy as fresh snow.

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Make This Now

7 Cheesy Potato Gratins for Holiday Feasting

Creamy, cheesy potato gratin is a guaranteed holiday side dish hit.

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