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Mouthing Off

By the Editors of Food & Wine Magazine

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Cathay Pacific Enlists a Top NYC Chef to Revamp First Class Dining

Cathay Pacific is bringing luxury air travel to new heights with its seasonal menus in collaboration with the Mandarin Oriental Hotel Group.

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Expert Guide

10 Secret Weapon Ingredients from Star Chefs

Much like super spies (or super villains), chefs also have secret weapons—theirs just happen to be edible. Here, chefs share their favorite secret-weapon ingredients.

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Pull the Cork

Wine Experts Reveal the World's Best Value Wines in F&W’s New Video Series

There’s one surefire way to find the best wines: Ask the sommeliers. That’s what we did in F&W’s Pull the Cork video series, which features renowned talents revealing where to look for the world's most underrated, best-value bottlings.

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F&W Drinks

F&W Editors Drink in the Snow and Toast at Dog Shows

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Movie Night

5 Provocative New Films From the Southern Foodways Alliance

May 1963: Tougaloo College students stage a sit-in at the Woolworth's lunch counter in Jackson, MS.

While everyone is getting caught up on the Oscar contender movies, we’re engrossed in Counter Histories, a series of five new short films produced by the Southern Foodways Alliance in honor of the 50th anniversary of the Civil Rights Act. 

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