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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All Time

This Encyclopedic Cookbook Will Get You Inspired for Spring

Chef Karen Hatfield constantly refers to this great cookbook. 

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Make This Now

Gregory Gourdet's Crazy-Easy Gluten-Free Cookies

Gregory Gourdet

Top Chef Season 12 alum Gregory Gourdet has adhered to a “paleo-inspired” diet on and off for the last six years, becoming an expert on healthy snacking. Here he shares his recipe for ultra simple, five-ingredient gluten-free almond cookies. 

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Instanom

"Manly" Burgers, Crispy Fried Shrimp Heads and the Official Snack of SXSW

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Mad Genius Tips

How to Make Crispy, Insanely Delicious Hasselback Potatoes

Crispy on the outside but tender on the inside, hasselback-style potatoes are incredible to eat. 

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Expert Guide

5 Ways to Upgrade Your Onion Dip

Fried Scallion Dip with Lebneh

The simplest way to elevate this American classic is to start with fresh ingredients, of course. Here, some more ways to take your dip game up a notch.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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