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Mouthing Off

By the Editors of Food & Wine Magazine

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Daily Word Wizard

Why Apples Float

Caramel Lady Apples

Find out why apples float and more interesting food trivia.

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Chefs Make Change

The Ultimate Cookie Party

A few weeks ago, Cookies for Kids Cancer threw a little dinner party. That party raised over $1.1 million for research for pediatric cancer. Some 500 guests got to eat a lot of uni and truffles. And cookies.

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Make This Now

7 Ways to Put Kimchi in Everything

Kimchi Bloody Mary

From amazing seafood soup to spicy Bloody Marys, here are seven ways you should definitely be using kimchi.

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Tweets of the Week

Expert Guides to Beer, Halibut and More

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.


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Most Wanted

Sherry Cream: The Throwback Sauce That Transforms Vegetables

Sugar Snap Peas and Oyster Mushrooms in Sherried Cream

At her North Carolina restaurant, chef Ashley Christensen takes snap peas to the next level with a decadent sherry cream sauce.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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