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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Why You Should Make Silky Velvet Chicken

Velvet Chicken

This crowd-pleasing chicken and asparagus stir-fry from Andrew Zimmern is sweet and spicy with moist, tender pieces of chicken in every bite.

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Video Spotlight

Inside Look: Opening Night at Chris Cosentino's New Restaurant Cockscomb

Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes, recently launched a new series called Opening Nights which documents the incredible (and chaotic) first night of service at restaurants.

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Expert Holiday Tips

The Cool Trick for Making Grease-Free Hot Buttered Rum

Too often hot buttered rum arrives topped with an unappetizing, shimmering oil slick. Bartender Duane Sylvestre of Bourbon Steak DC has a fix: fat-washing.

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Gift Guide

6 of the World's Best Holiday Treats in One Box

Ever wondered what it would be like to spend the holidays in Paris or Brazil or Sweden? Sadly, we can’t send you to any of those places. But we can help you experience some of the world’s tastiest holiday food traditions at home.

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Drink This Now

9 Milk Punches to Try This Season

Milk Punch at Brennan's of Houston

Is Monday too early to start thinking about what we'll be eating and drinking next weekend? We think not. We have the decadent Southern cocktail milk punch on our minds. Here, nine amazing milk punches around the country to sip next Sunday.

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