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Mouthing Off

By the Editors of Food & Wine Magazine

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Spectacular Bloody Marys from a Star Chef

Tomato Water Bloody Marys

Chef Gavin Kaysen's restaurant opens later this year. Here, he shares his outrageously delicious tomato water Bloody Mary recipe.


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Make This Now

8 Dipping Sauces for Fries that Are Better Than Ketchup

Switch up your fry dip selections with these eight excellent sauces.

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Expert Guide

6 Tips for Cooking the Best Fish Ever

In this week’s Mad Genius Tips video, F&W’s Justin Chapple reveals the easiest way to score and season fish for ultra-flavorful, restaurant-worthy results. After mastering that skill, move on to these brilliant tips from chefs.

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5 Outrageous Ballpark Hot Dogs

The real star of baseball concession stands will always be hot dogs. 

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Andrew Zimmern's Kitchen Adventures

Picadillo Vainica

Picadillo Vainica

This is Andrew Zimmern's simple, flavorful version of picadillo, the Spanish ground meat dish. It's made with lots of chopped fresh green beans and finished with a little crushed chile in vinegar.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.