My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Expert Guide

Your Questions About Double-Yolk Eggs, Answered

Here, everything you need to know about double-yolked eggs.

read more
chef intel

It's Your Last Chance to Get Seats at Noma Japan

If you think it’s impossible to get seats to see the world’s greatest chef René Redzepi create Noma Japan at the Mandarin Oriental Tokyo for a few weeks this winter, you’re pretty much right. But, you do have one last chance.

read more
Expert Guide

5 Ideas for a Beautiful Holiday Table from EyeSwoon's Athena Calderone

Lifestyle blogger Athena Calderone shares simple tips for a stylish hoiiday table.

read more
Expert Guide

9 Tips for Cooking Christmas Goose

Chef Harper McClure of Brabo in Alexandria, Virginia wants you to eat goose this Christmas for two reasons: “One, it’s classic—it’s the traditional Christmas bird,” he says. “And two, it’s really tasty.” 

read more
Scientific Discoveries

9 Healthy Potato Recipes That Could Maybe, Possibly Help You Lose Weight

Everyone knows that starchy carbs cause weight gain, right? Maybe not in the case of potatoes, suggests a new paper by researchers at McGill University.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.