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Mouthing Off

By the Editors of Food & Wine Magazine

Tasting Room

This Is What Happens After a Wine Guy Talks to a Chef

For Underbelly's great new wine list, chef Chris Shepherd collaborated with an unexpected talent: Houston rapper Bun B.

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Drink This Now

6 Eco-Friendly “Green” Breweries for St. Patrick’s Day

Instead of drinking beer spiked with food coloring today, celebrate St. Patrick’s Day with a bottle or can of truly “green” beer from one of these eco-friendly breweries.

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Babycakes Owner Erin McKenna Sacrificed Time, Life and Exercise to Launch a Gluten-Free Baking Empire, and She Wouldn't Change It for the World

Here, baker Erin McKenna—whose latest cookbook, Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket, drops today—shares her greatest sacrifices in owning her very popular Babycakes bakery.

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Chef Intel

A Week in the Life of Jonathon Sawyer's Ramen Broth

Shoyu ramen

When he launched his ramen bar Noodlecat in Cleveland in 2011, chef Jonathon Sawyer knew that the broth was of the utmost importance, and the stock he created lives on today. Here, he describes a week in its life.

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Make This Now

5 Old-School Potato Preparations That You Need in Your Life

Here, five must-know potato preparations beyond the basic mashed, baked, fried and roasted.

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