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Mouthing Off

By the Editors of Food & Wine Magazine

Andrew Zimmern's Kitchen Adventures

3 Essential Tips for Cooking Pasta

Pasta Carbonara

After spending a week in Rome last December, star chef Andrew Zimmern got reattached to classic Roman dishes. Here, his tips for perfect pasta.

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Homemade Pasta, Sticky Ribs and a Towering Breakfast Sandwich

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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America's Most Wanted

This Panna Cotta is an Ode to Fennel

When you think of Hawaii you might not think of superb Italian food, but that’s what chef Kevin Lee is creating at Honolulu’s Prima.

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Lidia Bastianich's Favorite Family Meals

Here, legendary cookbook author and restaurateur Lidia Bastianich takes about her favorite family meals. 

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Mad Genius Tips

How to Ripen Bananas in a Flash

You want banana bread. So you go to the grocery store to buy bananas. But all of the bananas are green and hard. You’ll have to wait days for them to ripen up enough to make the bread, right? Wrong!

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