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Mouthing Off

By the Editors of Food & Wine Magazine

hungry crowd

Garance Doré Loves Margaritas and Eats Milk Bar Cookies at Fashion Shows

Garance Doré

Style blogger Garance Doré drinks margaritas in Manhattan, dives for sea urchins in Greece and eats Momofuku cookies at fashion shows.

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Chefs in Conversation

Why Stephanie Izard Loves to Cook Goat

F&W Best New Chef 2011 Stephanie Izard of Chicago’s Girl and the Goat lives up to her restaurant’s name—she loves goat.

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F&W Drinks

Matcha Lattes, Sweet Potato Shochu and 1975 Petrus Through a Straw

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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5 Tips That Carla Hall Would Tell Her Younger Self

Carla Hall

On Tuesdays in January, inspiring chefs and entrepreneurs share the lessons they wish they could tell their younger selves. Here, Top Chef alumna shares tips she would tell her younger self.

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Make This Now

8 Poached Egg Recipes for a Crowd

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple revealed the incredibly easy way to poach a dozen eggs in one go using a muffin tin. Here, eight great ways to show off this magical cooking trick at your next big brunch.

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