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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

6 Ways to Grill Fall Produce

Here are six ways to grill fall produce, from sweet potatoes to mushrooms.

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TASTING ROOM

5 Wines From a South African Wine Star

Sadie Family Winery

“If there’s actually a time machine that works, it’s wine.” That’s a quote from Eben Sadie, arguably South Africa’s brightest young winemaking talent, and certainly one of its most quotable.

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Trend Forecast

6 Unexpected Ways to Cook Root Vegetables

Chef Kevin Gillespie of Atlanta’s Gunshow wants root vegetables like turnips and carrots to have some time in the spotlight, out of the shadow of a holiday roast.

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Where to Go Next

Learn to Cook Like an Ancient Roman

A new kind of “archeo-culinary tours” called Elifant are tapping into archaeology as a way of learning about how the current incarnation of Italian cuisine came to be. 

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Chef Wisdom

5 Pieces of Wisdom from The Farmer & The Chef

Chef David Kinch and farmer Cynthia Sandberg at Love Apple Farms.

The new documentary The Farmer & The Chef debuted last night in New York City, profiling chef David Kinch of Manresa in Los Gatos, California, and the farmer who grows his produce, Cynthia Sandberg. Here, five Zen master tips on life we learned.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.