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Mouthing Off

By the Editors of Food & Wine Magazine

Dinner Party Rescue

How to Save a Dinner Party in 3 Easy Steps

Platinum Sparkle

In preparation for a season of nonstop celebrating, we're asking chefs about how they host. Here, James Rigato of The Root in White Lake, Michigan shares his strategy for saving a dinner party.

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Expert Guide

3 Things You Don't Know About Couscous

NYShuk's incredible couscous.

Ron and Leetal Arazi of NYShuk are on a mission to teach Americans about real, hand-made couscous. (The stuff in the box? Not it.)

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Expert Guide

11 Ways to Make Lasagna

Easy Sweet Pepper Lasagna

This baked pasta dish is the quintessential way to serve a crowd. Here are 11 versions to try. (And yes, lasagna cupcakes are involved.)

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Drink this Now

5 Wines for Autumn Leaf Peepers

If you're going to build a whole vacation around staring at leaves, you might as well pack some wines to go with them.

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Trend Forecast

9 Ways to Use 3 Kinds of Miso

F&W Chef-in-Residence Grant Achatz thinks high-quality miso is up-and-coming. Here's how to cook with it.

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