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Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Talk

Why You Should Never Bring Cheap Wine to a Good Restaurant

Why You Should Never Bring Cheap Wine to a Good Restaurant

F&W’s Megan Krigbaum tries to understand this mystifying behavior and makes a passionate case for letting sommeliers do their job.

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America's Most Wanted

Why You Should Head to Las Vegas for Clam Chowder

Rick Moonen’s signature clam chowder is a perfect example of the clean, ingredient-focused cooking that keeps people coming back to RM Seafood. 

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Trendspotting

An Artist-Turned-Winemaker's Incredible Amphorae

Ceramist-turned-winemaker Andrew Beckham

Ceramist-turned-winemaker Andrew Beckham ages wine the ancient way: in huge clay amphorae he sculpts himself.

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Tasting Room

Sherry: Not Just for Little Old Ladies Anymore

Gonzalez-Byass's Palmas series of rare sherries are some of the greatest wines of Spain, or anywhere.

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Snaps

Announcing Food & Wine's 2015 Sommeliers of the Year

2015 Sommeliers of the Year

We're thrilled to reveal the 2015 Sommeliers of the Year. To celebrate, all week we're spotlighting their favorite bottles and places to drink, along with a complete wine pairing guide, the best snacks and tips on wine travel.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.