My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
#FOODWINEWOMEN

5 Star Female Chefs Will Kick Off Cochon 555

Dig in: Cochon 555 kicks off in New York City January 23.

To kick off the pork-tastic Cochon 555 festivities next weekend, Root & Bone’s Jeff McInnis and Janine Booth are hosting an all-star ladies-only takeover dinner on January 23.

read more
Drink This Now

Why Bartenders Are Burning Citrus to a Crisp

Right now, pyromaniacal mixologists are garnishing and flavoring cocktails with ultra-charred citrus for super-smoky flavors and strikingly beautiful presentations.

read more
Trend Forecast

This Flower Tastes Like an Oyster

Chef Kevin Nashan of St. Louis’s Sidney Street Cafe thinks the future of food is growing in his garden right now.

read more
#foodwinewomen

Marcela Valladolid on Her Amazing Aunt

Marcela Valladolid

Chef Marcela Valladolid shares a recipe honoring her Aunt—the woman who inspired her to cookand changed her life.

read more
Chef Intel

How To Go On a Thai Cleanse

If you’re still feeling a little sluggish after the holiday season, consider trying Saipin Chutima’s Thai cleanse. 

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.