My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

year in review

7 Killer Dishes of 2014

Beef Tongue Fettunta

F&W's restaurant editor Kate Krader shares her favorite dishes of the past year.

read more
Food Facts

7 Things You Didn’t Know About Eggnog

Eggnog is more than just a frothy mix of eggs, cream, sugar, nutmeg and booze. It’s a holiday cocktail with staying power and history. Here, seven facts you probably never knew about eggnog. 

read more
Expert Guide

3 Ways to Use Fancy Popcorn

Nori Popcorn

F&W's collection for includes Pop Art's delicious popcorn.

read more
Tasting Room

9 Great White Wine Values for the Holidays

Paul Mas Estate

The best plan for holiday entertaining is buying wine by the case. Here, 9 great white wine values.

read more
Chefs Feed

This Uni Chawanmushi Tastes Like a Warm Hug

Oakland Chef Kyle Itani is no stranger to urchin-topped egg custard, but he fell in love with the dish when he tasted the uni chawanmushi from chef Chikara Ono at B-Dama.

read more
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.