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Mouthing Off

By the Editors of Food & Wine Magazine


5 Star Female Chefs Will Kick Off Cochon 555

Dig in: Cochon 555 kicks off in New York City January 23.

To kick off the pork-tastic Cochon 555 festivities next weekend, Root & Bone’s Jeff McInnis and Janine Booth are hosting an all-star ladies-only takeover dinner on January 23.

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Drink This Now

Why Bartenders Are Burning Citrus to a Crisp

Right now, pyromaniacal mixologists are garnishing and flavoring cocktails with ultra-charred citrus for super-smoky flavors and strikingly beautiful presentations.

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Trend Forecast

This Flower Tastes Like an Oyster

Chef Kevin Nashan of St. Louis’s Sidney Street Cafe thinks the future of food is growing in his garden right now.

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Marcela Valladolid on Her Amazing Aunt

Marcela Valladolid

Chef Marcela Valladolid shares a recipe honoring her Aunt—the woman who inspired her to cookand changed her life.

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Chef Intel

How To Go On a Thai Cleanse

If you’re still feeling a little sluggish after the holiday season, consider trying Saipin Chutima’s Thai cleanse. 

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