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Mouthing Off

By the Editors of Food & Wine Magazine

Expert guide

Best Wines to Pair with Baked Eggs

Eggs aren’t just for breakfast. Here are four wine pairing approaches to try with your baked eggs.

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Restaurant Intel

F&W EXCLUSIVE: Thomas Keller Reveals the Menu for Ad Lib, Compares the French Laundry Redesign to the Louvre

Ad Lib's Parker House rolls

The French Laundry is closed for renovations. But on Wednesday, its team will open the doors to their new project: Ad Lib, a pop-up at Silverado Resort and Spa.

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Ghaya Oliveira on Her Amazing Grandmother

Chef Ghaya Oliveira

Chef Ghaya Oliveira shares a recipe honoring her grandmother—the woman who inspired her to cook—and changed her life.

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This Animated Video Explains Why Meat Can be Tough or Tender

Understanding the basic anatomy of one mammal—a cow, a pig, a woolly mammoth, or a rabbit—will help you develop an instinctual sense for which cuts of meat to use in almost any situation

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Video Feed

35,000 Reasons to Binge Watch The Daily Cut

Chefs in Conversation, Lena Dunham on Tinder murder, a Portlandia musical interlude and more irresistible videos.

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