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Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

Spain Isn't Drinking Its Wine, So You Should

Spain is the biggest wine producer in the world, but its people aren't drinking it. F&W executive wine editor Ray Isle knows how to help. 

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Make This Now

5 Egg Appetizers for Easter

Get a head start on Easter Sunday with these 5 delicious egg appetizers.

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F&W Party Dispatch

The WD-50 Anniversary Party After-Party

For every great party, there should be a great after-party.

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F&W Drinks

Drinking Wine, Eating Cheese and Other Very Hard Things F&W Editors Do at Work

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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The Usual

Bitter Cocktails Even Campari-Haters Will Love

Here, five balanced cocktails for bitter beginners.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.