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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

6 Best-Ever Banana Breads

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple reveals the easy way to transform green bananas into uber-ripe, bread-ready bananas. Watch the video, then try out the technique with one of these incredible banana bread recipes.

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Editor Picks

What to Give the Tequila Lover Who Has Everything

If you’re looking to beef up your art collection and stock your bar, 1800 Tequila’s just-released Colección will help you kill two birds with one boozy stone.

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Mardi Gras

7 New Orleans-Inspired Dishes for Mardi Gras

Shrimp Po'Boys

Here, seven New Orleans-inspired dishes to make for Fat Tuesday. 

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Andrew Zimmern's Kitchen Adventures

3 Essential Tips for Cooking Pasta

Pasta Carbonara

After spending a week in Rome last December, star chef Andrew Zimmern got reattached to classic Roman dishes. Here, his tips for perfect pasta.

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Homemade Pasta, Sticky Ribs and a Towering Breakfast Sandwich

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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