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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Thanksgiving Warm-Up: Caviar, Cranberry Pie and Crazy-Creamy Mashed Potatoes

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Make This Now

This Savory Onion Crumble Is Your Thanksgiving Secret Weapon

At Finch & Fork in Santa Barbara, chef James Siao has come up with a savory herb streusel that adds instant crunch and flavor to any dish.

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Expert Tips

Why You Should Dress Your Turkey in a Basting Blanket

F&W's Julia Heffelfinger recently learned of a brilliant invention that will transform your turkey into a self-basting machine. It's called a basting blanket, and no, you don’t buy it from a SkyMall catalog. 

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Best Cookbooks of All-Time

This Cookbook Is the Chocolate Bible

This book will teach you everything you need to know about chocolate. 

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Make This Now

6 Chefs’ Riffs on Apple Pie

Chefs love to mess with the classics. Here are six takes on apple pie to try for Thanksgiving.

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