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Mouthing Off

By the Editors of Food & Wine Magazine

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An Artist-Turned-Winemaker's Incredible Amphorae

Ceramist-turned-winemaker Andrew Beckham

Ceramist-turned-winemaker Andrew Beckham ages wine the ancient way: in huge clay amphorae he sculpts himself.

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Tasting Room

Sherry: Not Just for Little Old Ladies Anymore

Gonzalez-Byass's Palmas series of rare sherries are some of the greatest wines of Spain, or anywhere.

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Snaps

Announcing Food & Wine's 2015 Sommeliers of the Year

2015 Sommeliers of the Year

We're thrilled to reveal the 2015 Sommeliers of the Year. To celebrate, all week we're spotlighting their favorite bottles and places to drink, along with a complete wine pairing guide, the best snacks and tips on wine travel.

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Make This Now

7 Actual Irish Dishes to Make This St. Patrick's Day

Skillet-Roasted Lamb Loins with Herbs

Corned beef and cabbage might be one of the most popular dishes to eat on St. Patrick's Day, however, it's not an authentic Irish recipe—it's Irish-American.

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Best Cookbooks of All Time

This Encyclopedic Cookbook Will Get You Inspired for Spring

Chef Karen Hatfield constantly refers to this great cookbook. 

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