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Mouthing Off

By the Editors of Food & Wine Magazine

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The Bay Area's Best Late-Night Pasta Party

Steaming hot bowl of spaghetti at late night blowout The Family Meal.

I’m having a serious case of party envy. Specifically a late-night-chefs-only blow out, thrown by my great friend, the Bay Area-based dining out super power Marcia Gagliardi, better known as Tablehopper last week.

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F&W Drinks

The Perfect Winter Whiskey and the Ultimate Holiday Cocktails

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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big ideas

What Massimo Bottura Learned about Life from Tortellini

Massimo Bottura

Italian philosopher-chef Massimo Bottura bridges past and future, folklore and post-molecularism. Writer Anya von Bremzen traces it all back to his autobiographical tortellini.

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Chefs in Conversation

The Right Way to Microwave a Chocolate Chip Cookie

In this video from F&W’s Chefs in Conversation series, Kish details her ideal chocolate chip cookie and shares her method for microwaving cookies to warm, chewy, melty perfection.

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Make This Now

John Besh Wants You to Age Your Eggnog

During the holidays at Domenica in New Orleans, chef Lisa White serves up this delicious aged Creole eggnog. Try this recipe now, and pop it open on Christmas Day.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.