My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine


Why This New Chicago Bakery Grinds Its Own Flour

Bread from Baker Miller

Two radical traditionalists grind their own flour—the way their great-great-grandparents once did—at Chicago’s most forward-thinking new bakery.

read more
News Feed

Cathay Pacific Enlists a Top NYC Chef to Revamp First Class Dining

Cathay Pacific is bringing luxury air travel to new heights with its seasonal menus in collaboration with the Mandarin Oriental Hotel Group.

read more
Expert Guide

10 Secret Weapon Ingredients from Star Chefs

Much like super spies (or super villains), chefs also have secret weapons—theirs just happen to be edible. Here, chefs share their favorite secret-weapon ingredients.

read more
Pull the Cork

Wine Experts Reveal the World's Best Value Wines in F&W’s New Video Series

There’s one surefire way to find the best wines: Ask the sommeliers. That’s what we did in F&W’s Pull the Cork video series, which features renowned talents revealing where to look for the world's most underrated, best-value bottlings.

read more
F&W Drinks

F&W Editors Drink in the Snow and Toast at Dog Shows

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

read more
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.