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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs in Conversation

The Right Way to Microwave a Chocolate Chip Cookie

In this video from F&W’s Chefs in Conversation series, Kish details her ideal chocolate chip cookie and shares her method for microwaving cookies to warm, chewy, melty perfection.

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Make This Now

John Besh Wants You to Age Your Eggnog

During the holidays at Domenica in New Orleans, chef Lisa White serves up this delicious aged Creole eggnog. Try this recipe now, and pop it open on Christmas Day.

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The Usual

Jacques Pépin’s Reverse Manhattan Is a Brilliant Low-Alcohol Drink

Jacques Pépin's favorite holiday cocktail is the perfect low-alcohol drink. 

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year in review

7 Killer Dishes of 2014

Beef Tongue Fettunta

F&W's restaurant editor Kate Krader shares her favorite dishes of the past year.

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Food Facts

7 Things You Didn’t Know About Eggnog

Eggnog is more than just a frothy mix of eggs, cream, sugar, nutmeg and booze. It’s a holiday cocktail with staying power and history. Here, seven facts you probably never knew about eggnog. 

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.