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Mouthing Off

By the Editors of Food & Wine Magazine

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lessons from experts

3 Braising Tips from Michael Ruhlman

Braising Tips from Michael Ruhlman

In his new book, Michael Ruhlman offers smart tips that improve upon what is already his favorite way to cook.

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Drink This Now

10 Superb Shaken Cocktails

In this week’s video from Panna, mixologist extraordinaire Jim Meehan demonstrates theright way to shake a cocktail. Practice your technique with these bright and boozy shaken drinks.

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hungry crowd

Garance Doré Loves Margaritas and Eats Milk Bar Cookies at Fashion Shows

Garance Doré

Style blogger Garance Doré drinks margaritas in Manhattan, dives for sea urchins in Greece and eats Momofuku cookies at fashion shows.

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Chefs in Conversation

Why Stephanie Izard Loves to Cook Goat

F&W Best New Chef 2011 Stephanie Izard of Chicago’s Girl and the Goat lives up to her restaurant’s name—she loves goat.

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F&W Drinks

Matcha Lattes, Sweet Potato Shochu and 1975 Petrus Through a Straw

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.


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