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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefsteps

Fluffy Lemon Snow Is an Amazing Christmas Dessert

This versatile technique produces a granita that's as light and fluffy as fresh snow.

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Make This Now

7 Cheesy Potato Gratins for Holiday Feasting

Creamy, cheesy potato gratin is a guaranteed holiday side dish hit.

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America's Most Wanted

The Best Goat Curry North of the Caribbean

You might not expect to get really good West Indian goat curry in Bloomington, Indiana, but at Farm Bloomington that’s exactly what chef Daniel Orr is making.

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Hungry Crowd

Nancy Pelosi Traces Her Food Heritage to Risotto, Eats Dark Chocolate Ice Cream for Breakfast Every Day

Nancy Pelosi

Nancy Pelosi traces her food heritage to risotto but, thanks to her grandsons, she can also locate Paris’s best croissant.

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Andrew Zimmern's Kitchen Adventures

Why You Should Make Silky Velvet Chicken

Velvet Chicken

This crowd-pleasing chicken and asparagus stir-fry from Andrew Zimmern is sweet and spicy with moist, tender pieces of chicken in every bite.

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