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Mouthing Off

By the Editors of Food & Wine Magazine

Drink This Now

7 Must-Have Wines from a Royal Wine Adviser

Reigning British critic Jancis Robinson, a wine adviser to the queen, has influenced world opinion for almost 40 years. Here, seven bottles she loves.

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Drink This Now

A Mixologist’s Ultimate Rosh Hashanah Punch

You don’t have to prepare a full Seder—or even be Jewish—to celebrate Rosh Hashanah. Instead, use the holiday as an excuse to make a fantastic bowl of punch.

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The Usual

An Honest Pale Ale

F&W Best New Chef 2014 Joe Ogrodnek of Brooklyn’s Battersby and Dover thinks that American beer makers are going overboard with flavor intensity but there's one beer that's doing it right. 

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New Slideshow

9 Amazing Photos of Rome's Best Street Food

Pizzarium; Rome, Italy

At Pizzarium, Gabriele Bonci and his team serve incredible pizza-by-the-slice.

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F&W Drinks

Celebratory Champagne, Seriously Good Martinis and a Very Friendly Negroni

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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The Dish
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F&W Daily One sensational dish served fresh every day.
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.