My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine


Fluffy Lemon Snow Is an Amazing Christmas Dessert

This versatile technique produces a granita that's as light and fluffy as fresh snow.

read more
Make This Now

7 Cheesy Potato Gratins for Holiday Feasting

Creamy, cheesy potato gratin is a guaranteed holiday side dish hit.

read more
America's Most Wanted

The Best Goat Curry North of the Caribbean

You might not expect to get really good West Indian goat curry in Bloomington, Indiana, but at Farm Bloomington that’s exactly what chef Daniel Orr is making.

read more
Hungry Crowd

Nancy Pelosi Traces Her Food Heritage to Risotto, Eats Dark Chocolate Ice Cream for Breakfast Every Day

Nancy Pelosi

Nancy Pelosi traces her food heritage to risotto but, thanks to her grandsons, she can also locate Paris’s best croissant.

read more
Andrew Zimmern's Kitchen Adventures

Why You Should Make Silky Velvet Chicken

Velvet Chicken

This crowd-pleasing chicken and asparagus stir-fry from Andrew Zimmern is sweet and spicy with moist, tender pieces of chicken in every bite.

read more
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.