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Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

11 Ways to Make Fried Chicken

Tea-Brined and Double-Fried Hot Chicken

With restaurateurs still opening places devoted to the crispy bird, one thing is clear: Fried chicken, we just can’t quit you. Here are 11 ways to make it (the bone-in stuff; no cutlets here) at home.

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Make This Now

9 Foolproof French Recipes to Make for Brunch

Ratatouille Toasts with Fried Eggs

Here are nine amazing French recipes for brunch that are delicious no matter what time you eat them.

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Make This Now

7 Ways to Make Chicken Parmesan

Crispy, saucy and covered in a glorious blanket of melted cheese, chicken parmesan is utterly satisfying. After mastering the classic version, try your hand at these seven equally delicious variations.

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F&W Expert

Quiz: Are You a Coffee Snob?

How far will you go for your love of coffee?

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hungry crowd

Miranda Lambert Talks Bow-Hunting Wild Turkey

Country star Miranda Lambert on bow-hunting wild turkey at her ranch and working the soda fountain at her Pink Pistol boutique.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.