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Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

The Best Trick for Cooking Button Mushrooms

Broccolini, Mushroom and Sesame Salad

Button mushrooms get a bad rap as the elevator music of the mushroom world. But Nashville chef Matt Bolus of the 404 Kitchen is out to get them the respect he thinks they deserve with this easy technique.

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America's Most Wanted

Stuffed Chicken on Steroids

At Justus Drugstore in Smithville, Missouri chef Jonathan Justus cooks what he calls “country food on steroids.”

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F&W Pets

Legendary Cookbook Author Judith Jones's Pet Project

Mabon, Judith Jones's Havanese pup.

Julia Child’s legendary editor, Judith Jones, is cooking for a new companion—her Havanese pup. Here’s why that’s not as crazy as it sounds.

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where to go next

Dominic Dromgoole Masters the Art of Stew

Maeve's Kitchen

The artistic director of Shakespeare’s Globe Theatre is cooking phenomenal food at his new London restaurant.

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FAT READS

Why Tupperware Rocks & Raw Beef Rules

Steak tartare at Paley's Place in Portland, OR.

Here, a weekend's worth of reading about all things raw and cooked, from the glory of beef tartare to the controversial US-China chicken trade. Plus a celebration of the ever-awesome Tupperware.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.