My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
One Case Wonder

12 Bottles to Buy If You Like Kinky Wine

Lou Wine Shop in Los Angeles

Lou Amdur, Los Angeles's natural wine guru, gives his picks for a wine from Mount Vesuvius, white wines that need decanting and a madeira that will fill your skull with remarkable vapors. 

read more
TASTING ROOM

Why Drink Beaujolais Nouveau When You Could Drink These?

It’s mid-October, which means that soon it will be November, and that means that in a month or so we’re going to start seeing ads, again, just like every year, for Beaujolais Nouveau. And you know what? Don’t bother.

read more
At-Home Mixologist

Oleo-Saccharum: The Secret Ingredient in Perfect Punch

Punch is made up of water, sugar, alcohol, spice and oleo-saccharum. The last ingredient might sound like the scientific name for a pelvic bone, but it’s actually a mix of citrus oil and sugar. And it’s a non-negotiable component of good punch.

read more
what to drink now

7 Must-Buy American Spirits According to a Craft Distilling Expert

Author James Rodewald shares 7 American craft spirits to put on your shopping list.

read more
cookbooks

9 Ways to Know if You're a Redneck Baker

Chocolate Peanut Butter Bacon Pie

Francine Bryson, a proud redneck and author of Blue Ribbon Baking from a Redneck Kitchen, shares her tips for knowing when you're a true redneck baker.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.