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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs in Conversation

Gail Simmons and Andrew Zimmern on Jewish Food Traditions

In this week’s Chefs in Conversation video, Gail Simmons and Andrew Zimmern chat about pickled tongue, schmaltz and other Jewish food traditions—including the occasional pork wonton.

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wine talk

Jancis Robinson Swears by Milk Thistle Supplements, Says Mexican Wine Is the Future

Reigning British critic Jancis Robinson, a wine adviser to the Queen, has influenced world opinion for almost 40 years. Here, she talks about the past, the future and the surprising health of her hardworking liver.

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Wine Intel

A Bohemian in Wine Country

Joey Wölffer of long island’s Wölffer Estate is redefining the role of winery scion, hosting free-spirited parties and selling style finds out of two former potato-chip trucks.

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Make This Now

8 Grilled Meats That Belong at Your Next Tailgate

Tailgating can mean simply grilling up a few hot dogs and burgers. Or tailgating can mean meat heaven. For those who want to appease the tailgating gods properly, here are eight masterful meaty dishes.

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The Future of Drinking

Virgin Galactic Partners with Grey Goose for Spacey Martinis

In just a few short months, some very wealthy non-astronauts will get a chance to rocket into space. And when they come back down, they’ll toast their trip with vodka.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.