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Mouthing Off

By the Editors of Food & Wine Magazine

Food News

The World’s Cheesiest Pizza is Topped with 99 Cheeses

Cheese pizza is rarely the most interesting item on a menu, but at 400 Gradi in Melbourne, Australia, it’s the star. Made with 99 different cheeses, the restaurant’s Super Cheese is the world’s cheesiest pizza. 

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Make This Now

7 Stunning Holiday Roasts to Stud and Serve This Christmas

Christmas is a great excuse to make a giant, juicy, meaty roast studded with rosemary, garlic and any other aromatics you want. 

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America's Most Wanted

The World’s Greatest Hazelnuts Go into This Parfait

Not all hazelnuts are created equal.

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How the Inventor of the Kimchi Taco Plans to Save the World

Here, a weekend's worth of excellent stories about food—in five fast clicks. First up: a look at chef Roy Choi's plans to save the world.

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Drink This Now

The World’s Most Expensive Mulled Wine, and 5 Ways to Make a Much Cheaper Version at Home

Mulled wine is a cold-weather classic. Warm, rich and spiced—it's perhaps the second coziest beverage in the world (behind hot cocoa). But is it worth nearly $100 for just one glass? 

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