My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Food News

The World’s Cheesiest Pizza is Topped with 99 Cheeses

Cheese pizza is rarely the most interesting item on a menu, but at 400 Gradi in Melbourne, Australia, it’s the star. Made with 99 different cheeses, the restaurant’s Super Cheese is the world’s cheesiest pizza. 

read more
Make This Now

7 Stunning Holiday Roasts to Stud and Serve This Christmas

Christmas is a great excuse to make a giant, juicy, meaty roast studded with rosemary, garlic and any other aromatics you want. 

read more
America's Most Wanted

The World’s Greatest Hazelnuts Go into This Parfait

Not all hazelnuts are created equal.

read more
FAT READS

How the Inventor of the Kimchi Taco Plans to Save the World

Here, a weekend's worth of excellent stories about food—in five fast clicks. First up: a look at chef Roy Choi's plans to save the world.

read more
Drink This Now

The World’s Most Expensive Mulled Wine, and 5 Ways to Make a Much Cheaper Version at Home

Mulled wine is a cold-weather classic. Warm, rich and spiced—it's perhaps the second coziest beverage in the world (behind hot cocoa). But is it worth nearly $100 for just one glass? 

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.