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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

5 DIY Dumplings That Could Help Curb Climate Change

Artificial refrigeration of dumplings may be contributing to global warming. Here, five fantastic dumpling recipes to make fresh.

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Chef Intel

Avant-Garde Tapas in the Smoky Mountains

Crackersnacks

Up-and-coming chef Katie Button is bringing the creative energy of the Barcelona avant-garde to her 
new cocktail-and-dessert bar in North Carolina.

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Video Spotlight

How to Break Down Lobster and Get Every Morsel of Meat

Ok! This video is still rendering but should be all set in a few. Here is your embed code and let me know if you need anything else!

In this week’s video from Panna, Gramercy Tavern chef Michael Anthony gives a mini master class on how to break down a lobster—no special tools required.

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Instanom

11 Ways F&W Editors Are Summering

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Andrew Zimmern's Kitchen Adventures

Mussels Fra Diavalo

Mussels Fra Diavalo

This is one of the best ways to fix mussels. Simple and elegant, it’s a classic summer dish that is best served with lots of crusty bread for dipping. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.