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Mouthing Off

By the Editors of Food & Wine Magazine

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expert guide

5 Ways to Make Vegetarian White Bean Soup

White beans are rich and creamy—the perfect base for hearty vegetarian soups. Here, five takes on this satisfying dish. 

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Drink This Now

The Ultimate Brunch Punch Recipe

Any good bruncher worth her benedict knows how to make a bloody mary or mimosa. But a pro like bartender Abigail Gullo of New Orleans’s SoBou understands the value of brunch punch.

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Daily Word Wizard

The Origins of Nachos, Coffee’s Effect on Goats and More Fun Food Facts

Every day, F&W editor in chief Dana Cowin (@fwscout) posts fun food facts to Twitter using#dailywordwizard. Here, a roundup of the most recent bits of trivia she revealed.

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Make This Now

7 Ways to Spice Up Roast Chicken

Chicken and spicy go together like potatoes and fried, but the fiery treatment is often reserved for wings or battered birds. For a healthier alternative, here are seven spicy roast chicken recipes for heat lovers. 

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Make This Now

9 Southern Snacks for Binge-Watching House of Cards

Skillet Corn Bread

From juicy ribs to spicy hush puppies, here are nine Southern foods to make for a weekend with the new President of the United States.

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