My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

expert guide

5 Ways to Make Vegetarian White Bean Soup

White beans are rich and creamy—the perfect base for hearty vegetarian soups. Here, five takes on this satisfying dish. 

read more
Drink This Now

The Ultimate Brunch Punch Recipe

Any good bruncher worth her benedict knows how to make a bloody mary or mimosa. But a pro like bartender Abigail Gullo of New Orleans’s SoBou understands the value of brunch punch.

read more
Daily Word Wizard

The Origins of Nachos, Coffee’s Effect on Goats and More Fun Food Facts

Every day, F&W editor in chief Dana Cowin (@fwscout) posts fun food facts to Twitter using#dailywordwizard. Here, a roundup of the most recent bits of trivia she revealed.

read more
Make This Now

7 Ways to Spice Up Roast Chicken

Chicken and spicy go together like potatoes and fried, but the fiery treatment is often reserved for wings or battered birds. For a healthier alternative, here are seven spicy roast chicken recipes for heat lovers. 

read more
Make This Now

9 Southern Snacks for Binge-Watching House of Cards

Skillet Corn Bread

From juicy ribs to spicy hush puppies, here are nine Southern foods to make for a weekend with the new President of the United States.

read more
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.