My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
what to cook now

A Super Fast, Super Fresh Middle Eastern Hot Sauce

Yemeni Hot Sauce

Like many chefs, Eli Sussman of New York City’s Mile End Deli enjoys making his own hot sauce. This jalapeño-cilantro version can run from mild to spicy depending on how hot the chiles are.

read more
Make This Now

7 Cakes and Their Cupcake Counterparts

Here, seven cakes for big celebrations and their cupcake counterparts for everyday eating.

read more
Tweets of the Week

This Week in Food Holidays: Seafood Bisque, Chocolate Cupcakes and Pumpkin Cheesecake

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.


read more
one case wonder

12 Beaujolais Even a Bond Girl Would Love

Liz Vilardi

Get to know the wonders of Beaujolais by tasting your way through this comprehensive dozen from sommelier, Liz Vilardi.

read more
News Feed

Sleep Inside a Priceless Sculpture at The Beaumont

Beaumont Hotel, London

Plenty of hotels are home to stunning, world-class art collections, but the new Beaumont London is the one of the only places in the world where you can actually sleep inside a modern masterpiece.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.