My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
do-gooders

Can These Two Men Save the East Coast Oyster?

Travis and Ryan Croxton, Rappahannock Oyster Co.

Writer Francis Lam explores the Chesapeake with the cousins behind Rappahannock Oyster Co.

read more
Expert Guide

6 Oysters Everyone Needs to Know

We asked three chefs for the essential oysters that everyone should know. It’s a great cheat sheet to keep on hand for the next time you’re surrounded by oysters at a party—or simply ordering off a menu.

read more
Make This Now

5 Ways to Eat Oysters for Brunch

Oysters Rocafella

Here, five excellent ways to serve oysters for brunch.

read more
At-Home Sommelier

3 Red Wines to Drink with Oysters

2011 Matteo Correggia Anthos at Eat The Rich

Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. Until now.

read more
Expert Guide

5 Ways to Kick Off Oyster Season

Pearl Dive Oyster Palace in Washington, DC

Even though oysters are good to eat year-round—not just in months ending in “r”—today is the traditional start of oyster season. Here, the best ways to celebrate our favorite mollusk of all time.

read more
Instanom

Fish: Part of This Complete Japanese Breakfast

Here, some highlights of what F&W editors have been cooking and eating over the past week.

read more
Chefpocalypse

How to Survive on Oysters

Chef Daniel Humm of New York’s Eleven Madison Park would pack light in the event of a disaster. All he needs are oysters, a shucking knife and lemons.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.