Mouthing Off

By the Editors of Food & Wine Magazine

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News

Dozens of reports of the unpleasant illness have been recorded since June.

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FWx Nature

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Expert Guide

The next time you shuck open a dozen oysters or order an icy platterful, consider skipping the usual glass of sparkling wine or Muscadet. Instead, follow your heart and drink what you’re really craving this time of year: bourbon.

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Chefsteps

Love fresh oysters, but can't deal with the frustrations that come with opening them?

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Expert Guide

Oysters are much more versatile than you think. While the plump, briny bivalves are, of course, spectacular served raw with a squeeze of lemon, they are also great for pickling, grilling, frying, stirring into creamy chowder—you get the picture.

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Expert Guide

For National Oyster Day, we consulted with experts to find out when, how and with which intoxicating beverages to eat everyone’s favorite hermaphroditic mollusks.

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App Spotlight

There’s an app to keep track of almost everything now—calories, wines, beers, finances and now, oysters. Stay with us, it’s actually really useful.

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