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Mouthing Off

By the Editors of Food & Wine Magazine


Can These Two Men Save the East Coast Oyster?

Travis and Ryan Croxton, Rappahannock Oyster Co.

Writer Francis Lam explores the Chesapeake with the cousins behind Rappahannock Oyster Co.

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Expert Guide

6 Oysters Everyone Needs to Know

We asked three chefs for the essential oysters that everyone should know. It’s a great cheat sheet to keep on hand for the next time you’re surrounded by oysters at a party—or simply ordering off a menu.

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Make This Now

5 Ways to Eat Oysters for Brunch

Oysters Rocafella

Here, five excellent ways to serve oysters for brunch.

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At-Home Sommelier

3 Red Wines to Drink with Oysters

2011 Matteo Correggia Anthos at Eat The Rich

Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. Until now.

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Expert Guide

5 Ways to Kick Off Oyster Season

Pearl Dive Oyster Palace in Washington, DC

Even though oysters are good to eat year-round—not just in months ending in “r”—today is the traditional start of oyster season. Here, the best ways to celebrate our favorite mollusk of all time.

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Fish: Part of This Complete Japanese Breakfast

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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How to Survive on Oysters

Chef Daniel Humm of New York’s Eleven Madison Park would pack light in the event of a disaster. All he needs are oysters, a shucking knife and lemons.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.