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Mouthing Off

By the Editors of Food & Wine Magazine

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Candy

Sales of gum in the U.S. have been sinking for nearly a decade

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Andrew Zimmern

Excellent at handling high heat searing and sautéing, hand forged carbon steel pans have been a culinary secret kept by restaurants and chefs for a long time.

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Andrew Zimmern

Let’s take a peek at olive oil’s best acidic friend that isn’t lemon juice.

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New Restaurants

Thinking about opening a restaurant? Here's some advice from the pros.

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Candy

This L.A.-based interactive candy experience from TLC’s 'Candy Queen' will feature colorful installations and edible treats

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