“It’s as if smoked salmon and anchovies had 
a baby.”

F&W Editors
July 29, 2014

This outstanding cured mullet roe is made 
in Brooklyn by Bottarga Dell’Isola. Co-founder 
Jill Donenfeld describes the taste: “It’s as if smoked salmon and anchovies had 
a baby.” From $32 for two lobes; bottargadellisola.com.

Related: Andrew Zimmern's Soft-Scrambled Egg Toasts with Bottarga
F&W's Ultimate Guide to Fish Recipes
Global Recipe Guide

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