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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

A Brilliant Biodynamic White from Oregon

This inexpensive Pinot Gris, made with natural yeasts, hails from Oregon's Willamette Valley. 

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Where to Drink Next

8 Excellent New Wine Experiences in Oregon's Willamette Valley

Stoller's super-sustainable new winery is powered by 236 solar panels on the roof.

The Willamette Valley is big—it’s 150 miles long and 60 miles wide—yet its tasting rooms have an intimate, artisanal feel. And, of course, phenomenal Pinot Noir.

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