Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Bars

And how one somm is trying to fix it.

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san antonio

The Bottling Department is 5,500 square feet of ramen, succulent porchetta, kolaches and more.

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Best New Chef

The Best New Chef behind Destroyer in Los Angeles opens Vespertine on July 6, but you can reserve a spot now. Here he pulls back the curtain, just a little bit, on his boundary-busting restaurant.

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Sommeliers

How Somm Liz Martinez gets intel on any city’s wine culture (BTW, you’re probably already doing it).

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New York City

Expect lots of pasta, warm service and a little fine-dining flair at the Best New Chef alum's latest project.

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Openings

After a few weeks in soft-opening mode, Jianna officially opens for dinner service tonight.

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Restaurants

The San Francisco chef brings his offal-centric cooking to Oregon.

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Houston

Underbelly alum Ryan Lachaine taps into his Canadian roots, Ukrainian heritage and Texas upbringing for his genre-defying restaurant in Houston.

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New York City

In the third episode of Restaurant Roots, F&W sits down with restaurateur Alessandro Borgognone to discuss how he revived the West Village speakeasy and why he tapped rising chef Victoria Blamey to bring on sophisticated bar food.

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Restaurants

It's coming next month.

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