Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Bars

The One Huge Problem with Restaurant Wines You Probably Never Noticed

BY Elyse Inamine | June 23, 2017 AT 2:43PM EDT

And how one somm is trying to fix it.

san antonio

San Antonio Is Getting Its First Food Hall This Summer

BY Elyse Inamine | June 16, 2017 AT 10:17AM EDT

The Bottling Department is 5,500 square feet of ramen, succulent porchetta, kolaches and more.

Best New Chef

Vespertine, Jordan Kahn’s Ambitious Art Installation of a Restaurant, Is Now Accepting Reservations

BY Elyse Inamine | June 13, 2017 AT 3:25PM EDT

The Best New Chef behind Destroyer in Los Angeles opens Vespertine on July 6, but you can reserve a spot now. Here he pulls back the curtain, just a little bit, on his boundary-busting restaurant.

Sommeliers

How to Figure Out a City’s Wine Identity

BY Elyse Inamine | June 5, 2017 AT 2:42PM EDT

How Somm Liz Martinez gets intel on any city’s wine culture (BTW, you’re probably already doing it).

New York City

Scott Conant Returns to NYC with His First Restaurant in Nearly a Decade

BY Elyse Inamine | April 24, 2017 AT 11:12AM EDT

Expect lots of pasta, warm service and a little fine-dining flair at the Best New Chef alum's latest project.

Openings

McCrady’s Alum Michael Kramer Debuts a Pasta Palace in Greenville, SC

BY Elyse Inamine | March 27, 2017 AT 3:50PM EDT

After a few weeks in soft-opening mode, Jianna officially opens for dinner service tonight.

Restaurants

Chris Cosentino Opens Jackrabbit in Portland

BY Elyse Inamine | March 20, 2017 AT 12:51PM EDT

The San Francisco chef brings his offal-centric cooking to Oregon.

Houston

There’s No Poutine at the Highly Anticipated Riel, Opening Next Week

BY Elyse Inamine | December 29, 2016 AT 1:15PM EST

Underbelly alum Ryan Lachaine taps into his Canadian roots, Ukrainian heritage and Texas upbringing for his genre-defying restaurant in Houston.

New York City

What Happens When the Man Behind Sushi Nakazawa Takes on NYC Icon Chumley’s

BY Elyse Inamine | December 22, 2016 AT 11:14AM EST

In the third episode of Restaurant Roots, F&W sits down with restaurateur Alessandro Borgognone to discuss how he revived the West Village speakeasy and why he tapped rising chef Victoria Blamey to bring on sophisticated bar food.

Restaurants