Mouthing Off

By the Editors of Food & Wine Magazine

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Houston

Underbelly alum Ryan Lachaine taps into his Canadian roots, Ukrainian heritage and Texas upbringing for his genre-defying restaurant in Houston.

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New York City

In the third episode of Restaurant Roots, F&W sits down with restaurateur Alessandro Borgognone to discuss how he revived the West Village speakeasy and why he tapped rising chef Victoria Blamey to bring on sophisticated bar food.

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Restaurants

It's coming next month.

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Restaurants

Per Se alums and chef friends Chris Kajioka and Anthony Rush debut their Honolulu restaurant this weekend.

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New York City

After delays, the greenmarket-driven spot from restaurateur Danny Meyer and chef Carmen Quagliata makes its New York City comeback.

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Restaurants

Prepare yourself for a different kind of night at the museum.

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Chicago Restaurant

A brilliant, boozy grilling technique from chef Giuseppe Tentori on opening day of his new Chicago steakhouse, GT Prime

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boston restaurants

Why not eat brisket for breakfast, lunch and dinner? Matthew Gaudet has some ideas for leftover meat, along with a new restaurant, SuperFine, opening today.

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Chef

At his upcoming restaurant, Night + Market Sahm, Kris Yenbamroong is going to serve the greatest hits of his other spots, but also unabashed Asian fusion dishes, against the backdrop of marble columns and a giant fish tank.

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Restaurant

Just a few more reasons to head South.

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