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Mouthing Off

By the Editors of Food & Wine Magazine

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Award for Best Female Chef in the World Goes to Clare Smyth

BY Elisabeth Sherman | POSTED April 25, 2018 AT 3:37PM EDT

Symth says she hopes to see the day when “these awards will no longer be needed.”

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Chicken Wings

These Gold Chicken Wings Might Be Too Glitzy to Dip

BY Adam Campbell-Schmitt | POSTED April 25, 2018 AT 3:36PM EDT

An order of fifty wings comes with a bottle of Champagne for just $1,000. Here's where to get them.

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F&W Video

Ludo Lefebvre’s Easy Lamb Stew Recipe

BY Elisabeth Sherman | POSTED April 25, 2018 AT 2:13PM EDT

This refreshing dish is perfect for weeknight dinners this spring.

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apps

This App Literally Pays You to Eat Out. Here’s How It Works

BY Paul Schrodt | POSTED April 25, 2018 AT 2:09PM EDT

It's win-win.

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Food History

The Evolution of the American Salad Bar

BY Lisa Elbert | POSTED April 25, 2018 AT 1:56PM EDT

The revolutionary style of service has shaped the way we eat today.

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