Photo © Stephanie Meyer.
This salad might not be the healthiest way to start off a New Year’s weight-loss resolution, but it’s a step in the right direction. I created this bacon-and-egg dish when I was a chef at a French bistro in Minneapolis in the early ’90s. Within a week or two it was a massively popular lunch special and our best seller at brunch. It’s hard to beat the contrasting combination of salty and sweet, hot and cold, soft and crunchy. SEE RECIPE »