Mouthing Off

By the Editors of Food & Wine Magazine

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One Case Wonder

Fall welcomes many changes: leaves bleeding their color from green to rust, flip flops being swapped for riding boots, baseball giving way to football, and perhaps the exchange of easy-drinking rosé for complex orange or “natural" wine.

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One Case Wonder

A mixed case for the adventurous drinker.

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One Case Wonder

Del Frisco's Jessica Norris reveals splurge-worthy bottles to seek out for momentous occasions.

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One Case Wonder

Osteria Langhe and Animale owner Aldo Zaninotto shares a summer-worthy case from a region known for richer reds.

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One Case Wonder

Nashville-based Sommelier Chelsey Johnson shares a mixed case that makes her nostalgic for the Pacific Northwest.

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One Case Wonder

Blue Hill’s Michelle Biscieglia shares 6 Italian bottles and 6 American ones

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One Case Wonder

Master Sommelier Alexander LaPratt shows his hand for pairing with roast chicken.

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One Case Wonder

Master Sommelier Andy Myers oversees the wine lists for all of José Andrés’ restaurants worldwide. Here are his top 12 whites for summer… all of which have one important thing in common.

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One Case Wonder

Tim Kweeder of Kensington Quarters in Philadelphia finds knowing a little about a wine importer’s point of view goes a long way toward discovering new bottles you’ll love.

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One Case Wonder

Sommelier Erin Barbour Scala of Charlottesville's Fleurie and Petit Pois Restaurants shares six side-by-side pairings that prove Virginia makes world-class wine.

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