Olympic Update: Vancouver’s Modern Asian Food

By Amy Rosen Posted February 16, 2010

Gyo-O

© Amy Rosen
Gyo-O

The Vancouver suburb of Richmond is home to the Olympic Oval, the speed-skating venue, but it’s also where you’ll find the Golden Village: an intensely concentrated taste of Northern China. Here, some of Richmond’s best modern-Asian restaurants:

Cattle Café: Dishes at this Hong Kong–style café range from the tame (noodle soups with king mushrooms and sliced brisket) to the adventurous (BBQ-eel sandwiches and spicy pig ears). 1020-8580 Alexandra Rd.; 604-276-2800 or cattlecafe.ca.

Well Tea:
This Taiwanese bistro offers lots of fun things to eat, like deftly fried, delicately seasoned chicken nuggets. The fresh-taro-root bubble tea is creamy and tasty. Unit 170-4811, Hazelbridge Way; 604-278-7268 or welltea.ca.

Gyo-O: The specialty here is fresh fish on warm seasoned rice (the tuna with negi sauce is particularly great). For dessert, the house-made macaroons are presented as the Olympic rings in blueberry, chocolate, green tea, maple and strawberry flavors. 2137-3779 Sexsmith Rd.; 604-295-4072 or gyo-o.com.

 

Fisherman’s Terrace Restaurant: The focus here is big-ticket seafood, like local geoduck prepared two ways: sashimi-style, and lightly battered and stir-fried with loads of garlic, jalapeños and green onion. 3580-4151 Hazelbridge Way, 604-303-9739.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet