© Amy Rosen
An Unsung Heroes dish at Blue Water Café.
The Unsung Heroes menu at Blue Water Café is chef Frank Pabst’s month-long initiative highlighting lesser-known coastal ingredients from responsibly managed fisheries. The special menu is usually offered in February, when some of the more popular species (wild salmon, halibut) aren't in season, though many of the Unsung dishes are available year round. I tried a beautiful jellyfish salad mounded on thinly sliced cucumber and grated daikon. A marinated herring dish includes the crunch of green apple and a fresh coriander crème fraîche. But I especially loved the flying squid and fennel “pasta” with a creamy red sea urchin sauce.