Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Olive oil and dessert might not be an obvious combination, but the duo are actually delicious together.

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Expert Guide

No one in America knows more about extra-virgin olive oil better than writer, traveler, food authority and historian Nancy Harmon Jenkins.

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Expert Guide

Choosing an olive oil from a shelf of bottles at wildly varied price points can be challenging. Here are some easy things to remember from olive oil expert (and grower and producer) Nancy Harmon Jenkins.

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Expert Guide

Olive oil expert Nancy Jenkins shares her best tips for buying great bottles.

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