Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Feed

In this clip from Chefs Feed, San Francisco's Telmo Faria shows off two amazing octopus dishes from his Portuguese-inspired pop-up, Uma Casa: a grilled octopus salad and his take on the classic Portuguese dish carne de provo à alentanja.

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America's Most Wanted

At Lincoln in Portland, Oregon, chef Jenn Louis is known for her perfectly tender octopus.

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America's Most Wanted

Chef Dena Marino of Miami’s MC Kitchen credits F&W Chef-in-Residence Mario Batali for helping perfect her signature octopus dish.

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