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Mouthing Off

By the Editors of Food & Wine Magazine

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Seasonal Muse

Squash Sighting: Designer Lela Rose Hosts a Fall Feast for Edible Schoolyard NYC

Delicata Squash Tortellini in Black Truffle-Parsley Broth

Fashion designer and food lover Lela Rose (whose apartment is literally built for entertaining) recently hosted a Fall Harvest Dinner to support Edible Schoolyard NYC. Talented Chez Panisse alum and cookbook author David Tanis, of the new One Good Dish, handled the glam seasonal menu. It included hors d'oeuvres like endive with trout roe and mascarpone, an entrée of porchetta with wild fennel and a pasta mid-course starring F&W’s seasonal muse of the month: Delicata squash tortelli in black truffle-parsley broth. Rose snapped a shot of the dish for her Instagram (@lela_rose) and tagged it #FWmuse. Just like you should when you spot gourds through the weekend. She also just captured these chic Jack-o-Lanterns. Your awesome squash photos tagged with #FWMuse could be featured on foodandwine.com too.

Related: Share Your Photos of Beautiful, Colorful, Delicious Squash
Best Squash Recipes
Delicata Squash Recipes

Vintage Visuals

Squash of Yore

This week's Vintage Visual dates back to 1908 and features vendors selling squash and other vegetables at Richmond, Virginia's Sixth Street market. The selection is inspired by October's #FWMuse: squash. Show us your squash-spiration on Twitter and Instagram by using #FWMuse for squash pics (raw or cooked) or squash-hued scenes you've spotted in the world. Your photo might get featured on foodandwine.com.

Related: Share Your Photos of Beautiful, Colorful, Delicious Squash
Thanksgiving Squash Recipes
Best Squash Recipes

Seasonal Muse

Share Your Photos of Beautiful, Colorful, Delicious Squash

Kabocha Squash Dessert

F&W is kicking off a new series that highlights a different ingredient obsession each month.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.