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Mouthing Off

By the Editors of Food & Wine Magazine

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big ideas

Wine's Nastiest Feud

Robust versus restrained. Rich versus light. F&W’s Ray Isle explores the wine world’s most fractious debate and explains why it actually matters.

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Wine Intel

Virginia Wine Country Has a Chef Mega-Fan

Chef José Andrés can’t hide his enthusiasm: for soccer, grape shoots and the extraordinary potential of Virginia’s wine.

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Restaurant Intel

A Cocktail Pioneer Turns to Fried Chicken

Restaurateur Brooks Reitz has reimagined his role in the Charleston scene while redefining what the city likes to eat and drink.

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Make This Now

Parker House Rolls Worth Fighting Over

Tender, buttery and sweet, with a sprinkling of crunchy salt on top, chef Alex Guarnaschelli’s rolls are delicious enough to start a bread-basket riot.

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trendipedia

5 Places to Find Next-Level Fried Rice

Chefs are transforming basic rice with out-there ingredients like green mango, monkfish liver and even crab brains.

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Anatomy of a Dish

Peter Serpico's Creamy-Crunchy Scallop Crudo

Philadelphia chef Peter Serpico swaps citrusy flavors for creamy ones in the sauce for his raw diver scallops.

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greenmarket math

4 Stellar Potato Sides

F&W's Kay Chun uses spuds in four clever recipes including potato-apple pancakes and crispy buffalo potatoes.

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hungry crowd

Misty Copeland Loves Lobster Rolls, Bakes a Mean Caramel-Apple Pie

This star dancer is unafraid to cook for the entire American Ballet Theatre company, but Japanese rice balls make her nervous.

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quick and easy

Super-Simple Broccolini Salad

A tangy Asian dressing is a superb (and quick) way to dress up Broccolini and mushrooms.

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wine intel

Mastering My Mistakes in Wine

F&W's Dana Cowin reached out to Aldo Sohm, the phenomenal sommelier at New York City’s Le Bernardin and the upcoming Aldo Sohm Wine Bar, for some of his expert wine tricks.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.