Mouthing Off

By the Editors of Food & Wine Magazine

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Obsessions

Like a lot of people, I’ve become more of a fan of dark chocolate recently. (The rise in popularity might have something to do with its alleged health benefits; for one thing, it’s high in antioxidants.)

Coincidentally, there’s some great new dark chocolate out there—let’s look at some of them. Read more »

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Obsessions

Over the weekend, Girl and the Goat star chef Stephanie Izard married craft-beer consultant Gary Valentine in Chicago and celebrated with an over-the-top potluck menu created by local chefs. The Bristol’s Chris Pandel supplied cavatelli with smoked eggplant and heirloom tomatoes, GT Fish & Oyster chef Giuseppe Tentori served red-wine-braised beef short ribs and Goat pastry chef Mathew Rice handled the piece de resistance: a salty-sweet cake that incorporated Izard's favorite junk foods. F&W got an exclusive photo (left). Read more about Izard's out-there wedding cake>>

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