Mouthing Off

By the Editors of Food & Wine Magazine

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#ThisIsFall

Five chefs sing the praises of their favorite fall produce, from sweet squash to bitter broccolini.

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#ThisIsFall

My favorite season is closing in on us (and by closing in, I mean temperatures here in Alabama are still in the 90’s, but I’m sure fall is coming anyyy day now). Autumn, I love you–your cool weather, your clothes, your football players, oh, and especially your food. But...

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#ThisIsFall

How many can you make?

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#ThisIsFall

In honor of the dropping temperatures, changing leaves and cozy sweater weather, here are six new products that are all about the champion of fall: the apple.

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Daily Word Wizard

In this series, we reveal the secrets, histories and quirky bits of trivia behind your favorite foods.

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Daily Word Wizard

In this series, we reveal the secrets, histories and quirky bits of trivia behind your favorite foods.

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Tasting Room

Recently I sat down with Joel Peterson, founder and longtime winemaker of Ravenswood Winery, to taste through the winery’s new single-vineyard releases and chat a bit about Zinfandel in general.

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Daily Word Wizard

If you were in posession of something extremely valuable, where would you hide it? Probably locked away and not, say, in a wooden cider box. But that's where Albert Einstein's brain was hidden for 20 years, and no one had any idea.

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Make This Now

When you think fall, pizza isn’t the first food to come to mind. But it’s a terrific vehicle for delicious autumnal produce. (Bonus #ThisIsFall points if you make it in a wood-fired oven!) Here, seven delicious pizzas to make this fall.

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Make This Now

Nothing says #thisisfall like creamy, velvety pumpkin soup. Here, F&W’s top ten best pumpkin soups to make during the crisp, cool autumn months:

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