Mouthing Off

By the Editors of Food & Wine Magazine

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The New York Food & Wine Festival kicks off today and the #FWFesties (Food & Wine’s chef insiders) are ready to report.

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In honor of NYCWFF’s annual Rock & Roll Night Market, we ask 5 chefs what they belt out when it’s their turn up on the karaoke stage.

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The offerings at this weekend's epic Burger Bash for NYCWFF featured incredible accoutrements from smoky bacon to truffle aioli dipping sauce, but a great burger is more than the sum of its tasty toppings.

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Here, a handy guide to all of the chefs you need to be following on Instagram and Twitter during the New York City Wine & Food Festival, arranged by whatever craving you’re looking to satisfy virtually.

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Swooping in from Philly for an NYCWFF pizza party last night, chef Marc Vetri stood out with some unusual and delicious toppings.

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