Mouthing Off

By the Editors of Food & Wine Magazine

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Tools

This multiuse tool is a staple in every professional chef's knife kit—especially when tackling those delicious summer vegetables. 

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Grilling

We all know what we want in a perfect grilled steak—savory char on the outside, spot-on internal temperature, whether that's rare, medium-rare, or whatever—but perfection, as anyone who grills can attest, can be hard to achieve. With that in mind, we sat down with chef Charlie Palmer to score a few tips. 

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#HowISummer

Maine is famed for more than lobster rolls and an epic moose population; it's also the largest producer of wild blueberries in the world. Here, our guide to the ultimate blueberry road trip along Maine's rocky coast, from Kennebunkport to Acadia, pancakes to cocktails.

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Daily Word Wizard

When you think of Ellis Island in its heyday, you probably don't picture Jell-O. But, as anachronistic as it may seem, the jiggly treat was a common sight at the country's immigration hub.

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Daily Word Wizard

Ever stop to wonder why pink lemonade exists, when lemons are definitely never pink? The drink may have originally gotten its pinkish hue from an entirely inedible source.

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Tasting Room

Since I’m a huge fan of popping open bottles of bubbly during the warm months, here are a few great possibilities.

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Daily Word Wizard

We've all been there: You realize that you forgot to bring a can opener on a camping trip and are forced to strike your can of beans against the nearest rock. But for the 50 years when canned foods existed but can openers did not, that was just everyday life.

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Daily Word Wizard

You might think that the word "barbecue" originated in Texas, or the Carolinas, or Memphis. But barbecue's roots run deeper than that—back to barbacoas, the original all-purpose home gadgets.

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Daily Word Wizard

Get ready to have your fruit-loving minds blown: Watermelons are berries, and strawberries are not.

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#HowISummer

Here, Fish & Game's Zakary Pelaccio shares his best recipes for a summer grilling party.

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