Mouthing Off

By the Editors of Food & Wine Magazine

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#HowISummer

Star chef Curtis Stone shares some of his favorite warm-weather foods and summer moments—from eating fish tacos to making refreshing, slushy blender drinks.

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F&W’s Megan Krigbaum on the five wine pairings that define her summer and the best bottles to keep on hand for each.


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New York chef Camille Becerra shares some of her favorite warm-weather foods and summer moments—from going fishing in Long Island to eating paella on the beach.

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The best way to include oysters at your cookout this summer? Have them shipped to your doorstep.

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Food & Wine's Editor in Chief Dana Cowin shares her #howisummer plans, from eating oysters in Portland, ME, to riding bikes in Dutchess County, NY.

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That’s it. We can’t wait any longer for summer to start—we’re ready now! Today, we’re launching #howisummer with some of our sister brands.

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Louisiana native and chef Donald Link shares his refreshing pickled shrimp recipe—perfect for a hot summer day.

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Here, some highlights of what F&W editors have been cooking and eating over the past week.

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