Mouthing Off

By the Editors of Food & Wine Magazine

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F&W is thrilled to partner on a new series about the American Food System with the award-winning CivilEats.com, run by Naomi Starkman and Twilight Greenaway. Here, the site's expert contributors will share interviews and news about the entrepreneurs and activists making a difference right now.

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Here at Food & Wine, we champion amazing #foodwinewomen every day. But today is officially International Women's Day.

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Melissa Weller, the James Beard Award-nominated baker behind Sadelle's, on cooking her way through Nancy Silverton's iconic La Brea Bakery cookbook, creating the perfect bagel for Sadelle's, and the trick to the perfect chocolate chip loaf.

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"I’ve felt alienated by a lot of wine writing," says Talia Baiocchi, editor of PUNCH magazine and co-author of the forthcoming Spritz. "So much of it seems like it’s there to prove the writer’s knowledge rather than to engage the reader and bring them along for the ride."

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How Michelle Rizzolo turned Big Sur Bakery into a destination for food-lovers everywhere.

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Like, for instance, really delicious Italian cookies.

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Thanks to a stray observation she had when she was 12—and a lot of hard work that followed—this 30-year-old entrepreneur is changing the way we preserve fruits and vegetables.

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When it comes to fighting childhood obesity, nonprofit Common Threads takes a hands-on approach.

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We'd like to nominate January 8 as National Dana Cowin Day.

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Before she was the executive chef at NYC's Resto, Koren Grieveson spent years driving Humvees and catering for rock stars.

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