These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.
Maybe if you drink rosé in February, you can will spring here? That was the theory I was operating under when I popped a bottle of pink wine and made these spicy clams. Instead of sopping up the briny juices with pasta or bread, I opted for fiber- and protein-rich chickpeas. If you can’t find harissa, the Tunisian chile-and-spice paste, you can make it or use minced garlic and crushed red pepper in its place.
Clams with Chickpeas, Harissa & Mint
Total: 20 MIN