Mouthing Off

By the Editors of Food & Wine Magazine

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Best Thanksgiving Tips

For some people, a whole roast turkey can be the low point of the meal—bland, hard to cook perfectly—but there are satisfying alternatives, like roast Cornish hens or pimentón-spiced turkey breast. Read more >

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Best Thanksgiving Tips

Classic cranberry sauce is great—but can be one-dimensional. Make Cranberry-Apricot Chutney instead, or try store-bought ones. Read more >

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Best Thanksgiving Tips

Here are five Thanksgiving-perfect wines to buy by the case, for $15 a bottle or less. Read more >

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American Flavor

If you gave Brian Fredericksen a spoonful of one of his varietal honeys, he could tell you what kind of flowers the bees were pollinating when they produced it, in what season and in what kind of weather. To most people, it would just taste delicious—as different from squeeze-bottle honey as an heirloom tomato in August is from a supermarket one in January. Read more >

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