Mouthing Off

By the Editors of Food & Wine Magazine

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This is the most mesmerizing noodle-making video you've ever seen.

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Restaurant Intel

Meet udon, the deliciously fat, chewy noodles that are the star of this revered, 25-year-old Japanese noodle shop.

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Best Cookbooks of All-Time

This book rocked chef Bill Kim's world. 

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The Food & Wine Diet

Healthy Japanese soba noodles can be delicious in non-Asian dishes such as this one.

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How-To

Pad Thai may be a favorite takeout dish, but two chefs show how to make a much, much, much better version at home.

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Expert Guide

On the cusp of opening his second New York restaurant, ramen genius Ivan Orkin recently stopped by the Food & Wine Test Kitchen to prepare some amazing dishes from his new Slurp Shop at Gotham West Market.

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Grace in the Kitchen
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