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Mouthing Off

By the Editors of Food & Wine Magazine

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Holidays


To pull off your own kamayan at home, follow these tips from Villamin and other experts.

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Travel

In Italy’s Franciacorta region, home to sparkling wines 
that rival those of champagne, Tarajia Morrell finds ancient castles 
and crystalline lakes, and rides horses through the vines.

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Christmas

Once disillusioned by the holidays, baker turned writer 
Allison Robicelli rediscovered the joy of the season thanks 
to a welcoming family’s offbeat yuletide celebrations.

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News

Chef Lorenzo Boni shares his favorites ways to use the wine leftover from Thanksgiving dinner—if you have any—in your recipes.

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Black Friday

Here's where you should go to get the best Black Friday deals.

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