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Ferran Adrià was only in New York briefly—I estimate 48 hours—but he still screened the amazing documentary A Day at El Bulli. The profile of the world’s most famous restaurant is directed by Ferran’s brother, Albert Adrià (more on Albert in a second). Here, a few more cool details.
© kate krader
© kate krader
Ferran Adrià with F&W star contributor Anya von Bremzen.
The Film: As the name suggests, A Day at El Bulli includes morning coffee with Adrià, a surprisingly laid-back staff meal, the arrival of the first customers at 7:30 pm (remember, this is Spain), the departure of the last customer at who-knows-what time, and plenty of mind-blowing food all the way through.
The Screening Location: The just-opening Bar Basque in the Eventi hotel in midtown NYC, which will feature a rotating list of visiting chefs from the Basque region. Another smart feature of the restaurant: a giant projector with the capacity to show films on the wall of an adjacent building.
What Ferran Said At the Reception (in Spanish, via a translator): “This is the first time I’ve seen the film since I announced the closing of El Bulli. Now I know, the spirit must continue. But it’s necessary to have a transformation.” Ferran will announce his exact plans for the new El Bulli at the next Madrid Fusión conference on January 26, 2011. Meanwhile, he’s heavily involved with Albert in a new version of their terrific tapas Barcelona tapas bar, Inopia.