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Mouthing Off

By the Editors of Food & Wine Magazine

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Flowers

Edible Flowers 101: How to Cook with Hibiscus, Nasturtium, Marigold and More

BY Tanja M. Laden | POSTED April 23, 2018 AT 5:50PM EDT

From decorating a log of goat cheese with pansies to infusing a cocktail with a nasturtium syrup, there is no shortage of ways to put the petal to the metal.

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Pizza

Papa John’s Is Testing Beer Delivery

BY Mike Pomranz | POSTED April 23, 2018 AT 5:40PM EDT

It joins Pizza Hut, which began beer delivery in December of last year.

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Spirits

How Craft Brewers Are Shaping the Spirits Industry

BY Meredith Heil | POSTED April 23, 2018 AT 5:29PM EDT

The curious minds behind the craft beer revolution are seeking new adventures, and you're about to reap the benefits.

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News

Ina Garten's Best Tips from 'Barefoot Contessa: Cook Like a Pro' (So Far!)

BY Adam Campbell-Schmitt | POSTED April 23, 2018 AT 5:18PM EDT

From dinner to dessert, Ina makes it easy.

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Restaurants

Living Rooms Are the New Dining Rooms, and We're Very Cool with That

BY Maria Yagoda | POSTED April 23, 2018 AT 4:45PM EDT

If you like to lounge, this restaurant trend will delight you.

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