Mouthing Off

By the Editors of Food & Wine Magazine

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This futuristic company wants to help you have your cake an not eat it, too.

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Plus: Sniffing rosemary could improve your mental faculties too.

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A new study says that coffee and wine add microbial diversity to our bodies, which defends against disease. Who knew?

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The model-actress unveiled three bottles from her new Bellissima wine label.

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It's the first time that modern medicine has identified how the feedback loop works.

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A new study analyzes potential carcinogens in many mainstream diets.

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Target is developing a device that can detect the origin, potential lifespan, and nutritional value of certain foods.

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Lyrics in the pop singer's new album unleash misplaced meanness in the celebrity food star's social media accounts.

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Unwasted

Spoon University contributors applied for Food & Wine Microgrants to execute a project and cover it! In honor of Earth Day, here are some of our favorites.

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The world's first anti-aging gin contains collagen, among other skin-enhancing additives.

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