Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

Following the lead of the most important critic in wine, Robert Parker, who just publicly apologized for his attitude towards Burgundy, F&W Executive Wine Editor Ray Isle does some apologizing too.

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F&W Exclusive

Stephanie Izard has some massive news for us this week!!!

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Fat Reads

Here, a weekend's worth of excellent stories about food—in five fast clicks. First up: a look at chef Roy Choi's plans to save the world.

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Fat Reads

Here, an entire weekend's worth of fascinating food readis in five fast clicks, starting with a behind-the-scenes look at Gordon Ramsay on the set of "MasterChef Junior." (Spoiler alert: He makes the little kids cry.)

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Fat Reads

This week's essential reading includes climate change's impact on wine, a voodoo soup to keep you healthy all winter and good news about seedheads working to improve organic produce.

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News Feed

This spring in Italy, the US will revel in the awesomeness of Thanksgiving at the World's Fair, aka Expo Milano 2015.

 



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Fat Reads

Here, a weekend's worth of reading about all things raw and cooked, from the glory of beef tartare to the controversial US-China chicken trade. Plus a celebration of the ever-awesome Tupperware.

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Fat Reads

Pretend you've spent the weekend reading with this cheat sheet to the most thought-provoking articles on the Web—from a look at the Modern Farmer phenomenon to the geeky science of mixology.

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Fat Reads
FoodandWine

Pretend you've spent the weekend reading with this cheat sheet to the most thought-provoking articles—from a look at the Modern Farmer phenomenon to the geeky science of mixology.

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Chefs Make Change

Jacques Torres has joined forces with the Movember Foundation on a new line of white, milk and dark chocolate mustaches.

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