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By the Editors of Food & Wine Magazine

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F&W Exclusive: M. Wells Returns to Long Island City

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The All-Clad Food Truck is Ready for the M Wells team.

Here’s good news for everyone who wants to see M. Wells and their outrageous cooking back in Queens. On Sunday, September 25, from 1 to 3 pm, chef Hugue Dufour and his wife, Sarah Obraitis, will be in Long Island City cooking on the All-Clad Food Truck. What’s more, they’ll be serving their much-heralded sautéed veal brains (the New York Times's Sam Sifton called them a "must-order"). What’s more still: Those veal brains will be free.

The well-outfitted All-Clad Truck will be on the move before that: Ditch Plain’s Marc Murphy will set it up outside Sur La Table locations on Wednesday, September 21st. And next week, Elizabeth Karmel will take it to the Hill Country Barbecue neighborhood. It’s all to celebrate All-Clad’s 40thAnniversary. And the party goes on through October 1.

And here's details for September 25: M. Wells on the All-Clad Truck will be on Center Blvd. near 48th Ave., in Queens. You can get more info on Twitter or Facebook.

Farms

Farmer Fundraiser Dinners in Vermont

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Super star home cook Andrea Todd in the kitchen.

© Andrea Todd
Super star home cook Andrea Todd in the kitchen.

While the New York food community continues to support the farms that suffered damage in the wake of Hurricane Irene, in hard-hit northern New England, entrepreneurial home cook Andrea Todd is galvanizing support in Burlington, Vermont, with a Farmer Fundraiser Dinner series. The three donation-based events, which began on Friday, September 16, and continue on September 25 and October 19, feature live music, local baked goods like rose petal shortbread from Nomadic Oven in Burlington and produce from superstar farms such as Pete’s Greens in Greensboro. Details are available through Todd’s supper club Café 51 on Facebook or by contacting her at andreatodd77@yahoo.com.

Beer

NYC Craft Beer Week Kicks Off Today

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Passport

© NY Beer Week
NY Beer Week Passport

The 4th Annual NY Craft Beer Week starts today and goes through Sunday, September 25. Beer Passports are available for $10 online, or as an iPhone or Droid app, and include a complete list of events as well as coupons for $3 beers at hundreds of local bars. Some highlights by the numbers:
 
- 6 courses of chef Bobby Hellen’s fantastic Belgian-inspired food at Resto on Monday 9/19 for the Ultimate Brewmaster's Degustation Beer Dinner, with two beer pairings per course. Call 212-685-5585 for reservations.

- 10 days to take part in Beer Week events that include tastings, music festivals and pub crawls.
 
- 21 breweries pouring special beers paired with charcuterie, cheese and chocolate at the Brewer’s Choice pairing event at City Winery on the 22nd.
 
- $40 to attend the September 24 Have Beer, Will Travel event at Hudson Terrace and taste 50 obscure beers from NY and Canada.
 
- 150 mile radius of NYC: Eight breweries in this range will participate in the Just Food: Let Us Eat Local Annual Fundraiser on the 21st. Restaurants providing food include ABC Kitchen, Gramercy Tavern and the Spotted Pig, among others. A portion of proceeds from the evening will go to farmers impacted by Hurricane Irene.

Related: Great American Beer, Bourbon and More

Farms

Eating Spanish Food at Tertulia Supports Vermont

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© Colin Clark
Chef Seamus Mullen

Vermont native Seamus Mullen takes a seasonal, product-driven approach to Spanish food at his new NYC restaurant, Tertulia, and starting tonight he's showing support for farmers and residents in his home state, where Hurricane Irene caused serious damage. From September 14 through 17, guests can donate any amount on their checks and the restaurant will match a portion of it, up to $50. It's a nice excuse to try Mullen's Asturian-inspired menu, with dishes like mackerel with white beans and roasted and pickled peppers, or chorizo with garbanzos and Cabrales cheese—plus there's cider on tap. Proceeds go to Upper Valley Haven, a leader in the relief efforts.

News

A Mouthwatering Fall Film Festival

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A full house at the 2010 NYC Food Film Festival.

© Ryan Jensen
A full house at the 2010 NYC Food Film Festival.


This fall’s NYC Food Film Festival, which just announced its October 13–16 lineup, promises to be another awesome year of food obsessions, both on-screen and off. Non-celluloid food notwithstanding (which will surely be awesome, with a new Taco Takedown and something they’re calling a Food Porn Party), the film selections look killer — Truck Farm, on the inspiring mobile garden project F&W reported about a few months back, Mistura: The Power of Food on the Peruvian food festival that chef Dan Barber is raving about and a profile of beloved Brooklyn pizza legend Dom DeMarco of DiFara, entitled Best Thing I Ever Done. We’ll be there, but we’re leaving the stale popcorn at home: If the food offerings are anything like last year’s (pig’s blood popsicles, anyone?), we know we’re in for some good movie-watching munchies.

Farms

Dine Out Irene

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© Dine Out Irene

Hurricane Irene may have been just an inconvenience for a lot of New Yorkers, but for many farmers in upstate New York, New Jersey and Vermont—who supply our local green-markets and restaurants—it has threatened their very livelihood. According to the New York Times, 140,000 acres of farmland in New York state alone were damaged by the storm. GrowNYC, which organizes many of the city's green-markets, estimates that 80 percent of its farmers have been affected.

What can you do to help? On Sunday, September 25, restaurants across New York City will participate in Dine Out Irene, with up to 10 percent of sales going toward helping local farmers. The funds will go to GrowNYC and Just Food, which will then distribute the funds directly to the farmers in need.

So far (and keep checking for updates), the list of restaurants includes: Aldea, A Voce Columbus, Buttermilk Channel, Kefi and Salumeria Rosi. A great meal and helping out our farmers? I'm in!    

Restaurants

Just Food's Let Us Eat Local Benefit

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2010's Let Us Eat Local Event

© Just Food
2010's Let Us Eat Local Event

On September 21, NYC nonprofit Just Food is hosting the fourth annual Let Us Eat Local benefit at the Altman Building on West 18th Street in Manhattan. Accessibility and expense are two of the looming reasons why it's difficult for impoverished communities to get local and sustainable produce, but Just Food helps by launching CSAs, opening new farmers’ markets and developing community gardening programs. The nonprofit even connects soup kitchens and food pantries with small farmers and hosts cooking demonstrations to help spread food education. Like many fall benefits, the cause is worthy, but the $175 ticket also secures tastings from some of the city's best restaurants, including Gramercy Tavern, the Spotted Pig and Jean-Georges Vongerichten's ABC Kitchen. For VIPs, Rouge Tomate sommelier Pascaline Lepeltier will lead a wine-pairing workshop featuring bottles from Long Island and upstate New York vineyards. Tickets are available here.

News

Crazy Pizzas

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© James Baigrie

I just came back from Chicago and when locals there talked about food, guess what they talked about: Pizza. I live in New York City and guess where food conversations invariably go: to pizza. I won’t get involved in debating the top places around the country (although I will always vote for Chris Bianco’s Pizzeria Bianco in Phoenix, Arizona as Number #1). But I am obsessed with all the wacky pizzas that people are calling out now. Are they crazy delicious, or just crazy crazy? You decide.
 
Tony’s Pizza Napoletana, San Francisco.
At this very serious new pizza spot in the Bay Area, they have pizza ovens ranging from 1000° coal fired to 550° gas. Likewise, Tony’s offers a range of pizzas. They’ll only sell 73 Margherita pies a day. There seems to be no such limit on the Fear & Loathing pie, which is topped with slow-cooked pork in tamarind and fresh cactus and agave nectar salsa. Likewise the Campari, with pancetta and goat cheese, has another ingredient I’ve never associated with pizza—Campari-blood orange sauce.
 
Al's Gourmet Pizza, Washington, DC.
This pizza spot is 14 blocks from the Capitol and reportedly got crazy business during the endless debt-ceiling debates. Who knows what the congressmen were ordering, but their choices include the Triple Cheese Steak Pizza (marinated sirloin steak, crunchy onion rings, mushrooms, cherry peppers) and the Triple Cheese Burger Pizza that you can get with ground beef or sausage—on a whole wheat crust for those in congress looking for a healthier diet.
 
Ian’s, Chicago.

Where to start with the menu at Ian’s, which has branches in Madison, Milwaukee and at Chicago’s Wrigleyville. Their all-time best-selling slice at Wrigleyville is the mac & cheese, made with crème fraiche, mozzarella and Cheddar (yay for Wisconsin, the dairy state). That starts to sound reasonable, when you consider that they offer plain noodles like penne and lasagna as an add-on topping. Or that a recent special was biscuits-and-gravy pizza. (Also to note about Ian’s – their Wrigleyville site looks ahead to November 2012 when they’re celebrating the Cubs recent World Series victory.)
 
Mulberry Street Pizza, Manchester, CT.
New Haven, Connecticut, is home to some of the country’s epic pizza places, like Pepe’s. Not far from there is Manchester, home of Mulberry Street Pizza, where they like to employ the names of cult movies, people and places for their pies. The M*A*S*H is a white pizza with ham, jack cheese and mashed potatoes (on top, not in the dough). White Castle is a cheeseburger pizza with lite sauce, meatballs, bacon, lettuce, tomato and ketchup. And the Peter Pan pizza boasts provolone, bacon and, you guessed it, a peanut butter base.
 
Stevi B's, Georgia.
Franchised across the south, and mostly in Georgia, Stevi B’s has a guiding principle: Everything tastes better on top of a Stevi B’s pizza. For the BLT pizza, the garlic-butter-brushed crust is topped with mozzarella, bacon, tomatoes, iceberg lettuce, and that key BLT ingredient, mayo. Cheeseburger pizza? Check (it’s finished with crisp dill pickles “to create a burger-lovers dream”). Chicken Fajita pizza? Check. Macaroni and Cheese pizza? You know it. It’s when we get to the Loaded Baked Potato pizza that my stomach starts to hurt: creamy ranch sauce on the crust, baked potato on top, Jack and cheddar cheeses covering the whole thing.

Related:
Best Pizza Places in the U.S.
Awesome Pizza Recipes

(Pictured: Perfect Pizza Margherita)

Cocktails

Beyond the Lemonade Stand

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© Buff Strickland

Maybe you heard about this: A few weeks ago, police shut down a lemonade stand in Midway, Georgia. The stand wasn’t a front for drug dealers; it was a money-making scheme by three young local girls who wanted to go a water park. Apparently in Midway you need a business license for a lemonade stand.

In honor of the Midway Lemonade Girls – who are now selling their product at the Richmond Hill Farmers Market on Tuesdays, no permits necessary — let’s look at some fun lemonades that are keeping folks cool during this long, hot summer.

Lemonade, Los Angeles. Yes, that’s the actual name of the place, which has three locations around LA. They offer 6 or so types of lemonade daily with rotating flavors, like peach-ginger, andblueberry-mint; the newest and most popular one is hibiscus. If you’re looking for a deal, all lemonades are $1 on Tuesdays the downtown Flower Street shop. And if you need relief from lemonade, there’s assorted salads and paninis on the menu, too.

Del's Frozen Lemonade, Rhode Island. I knew lemonade was classic but I didn’t know you could trace it back to 1840, Naples, Italy. At least that’s the origin of Del’s, which claims that the first version of their refreshing sweet-tart drink was made by someone’s great grandfather with wintertime snow, big fat ripe lemons and sugar. Fast forward to now, Del’s has branches in over a dozen states and flavors like watermelon. Their brand newest flavors are grapefruit and pomegranate.

Big City Grill & Lemonade, Indianapolis.
Lemonade isn’t the point here: most people focus on the Philly cheesesteaks (or the Philly buster, made with steak, chicken and ground beef) and the nachos, which you can get with extra cheese by the cup. But everyone loves the lemonade, too, which they say is made with real lemons and a great deal at $2.09 for 20 ounces. I’m not asking if flavors like fruit punch are all-natural.

Mario's Italian Lemonade, Chicago. When its super hot, like it often is in Chicago in summer, it’s great to have a lemonade that’s really a shaved Italian ice. The classic is especially good and it’s dotted with little pieces of lemon, but there’s also melon and even pina colada if you’re going fancier. The place is open straight through from 10 am to midnight, which is a good thing because nights in Chicago are pretty hot, too.

Mister Parker’s Lemonade Stand at The Parker Palm Springs, Palm Springs, CA. You’re poolside at The Parker, thinking you might want to play a game of croquet on the nearby court if only you had some refreshment. Luckily for you, the Lemonade Stand is right there, making drinks like their their excellent frozen muddled vodka lemonade with lemons grown right on the hotel grounds. If you don’t have the strength to get to the stand, they will deliver your cocktail to the hammock area by bicycle.

Related Links:
Lemonade Recipes
Awesome Summer Drinks
Party Punch Recipes

(Pictured: Tarragon Lemonade)

Beer

Bees and Honey Are All the Buzz

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With national bee frenzy growing for some time, new products like honey beer are starting to hit the market. The Obamas were right at the forefront of the movement when they served White House Honey Ale, home-brewed by their chefs with honey from the White House beehive, at a Super Bowl party this year. (Celebrity guest Marc Anthony liked the beer so much, he is reportedly hanging on to the bottle given to him by the First Lady.)
 
Now, Denver’s luxe Brown Palace Hotel & Spa is partnering with Wynkoop Brewing Company to produce a Belgian-style saison beer with the honey from a rooftop bee colony. The hotel will debut the bee-brew during this year’s Great American Beer Festival.
 
A new one-stop bee-inspired shop in Cambridge, MA, doesn't sell beer, but it does have all sorts of treats and trinkets for the modern bee lover. Opened on National Honey Bee Day, August 20, Follow the Honey sources honeys from all 50 states and abroad, and sells beeswax candles and soaps, beekeeping books, bee-inspired artwork and even jewelry.

Related: Fantastic Honey Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.