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Mouthing Off

By the Editors of Food & Wine Magazine

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Fat Reads

Are You Smarter Than Your Dinner? Not if You're Eating Octopus

Pan-Seared Octopus

Here, thought-provoking reads to increase your food IQ.

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Design Dispatch

This Virtual Green Thumb Will Keep Your Plants Alive

Edyn Garden Sensor

In a perfect world, your plants would be able to tell you exactly what they need—which is the idea behind a new product called the Edyn Garden Sensor.

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News Feed

When is a Fish More Than a Fish?

Grouper

The Supreme Court and the case of the red grouper.

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Fat Reads

Yogurt May Be the Secret to Happiness, While Research Suggests That Coffee Definitely Isn't

Coffee Makes You Crazy, Not Productive?

Thought-provoking reads to increase your food IQ.

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News Feed

Eat Fries for the Environment

The next time you’re debating between a side of french fries or green salad with your burger, you can choose the fries with a clean conscience, in the name of the environment.

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News Feed

How to Help After the Napa Quake? Drink Wine

Damage From the Napa Earthquake

After spending a few days in Napa, post-earthquake, I can share good news and bad news.

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Festival Dispatch

8 Excellent Moments from The LA Food & Wine Festival

Frozen Kirin Ichiban Beer

Here are eight of LAFW Fesitval 2014's best moments from chefs, fans and photographers on Instagram.

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News Feed

5 Napa Vintners React to the 6.0 Earthquake

Fallen Wine Barrels

Napa Valley residents were jolted from sleep at 3:20 a.m. yesterday by a 6.0 magnitude earthquake centered six miles south of the acclaimed wine region.

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Brew News

Coming Soon to a Bar Near You: Smoked Sheep Dung Beer

It appears the Icelandic brewery Borg Brugghús has created a beer that gets its unique taste characteristics from, yes indeed, sheep dung.

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Brew News

Collect’ Em All: Widmer’s 30 Beers for 30 Years Pairs Local Artists with Local Brews

In celebration of their 30th anniversary, Portland, Oregon’s Widmer Brothers Brewing is releasing 30 beers featuring original labels designed by 30 local artists.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.