My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Tastemakers

5 Facts About the Mast Brothers Gleaned at SXSW

Mast Brothers Chocolate

Last week, food and music nerds gathered in the Austin Convention Center at South by Southwest. Representing food were Brooklyn’s bean-to-bar chocolate-making pioneers Rick and Michael Mast, a.k.a. the Mast Brothers.

read more
Big Ideas

The Single Most Beautiful Innovation at TEDxManhattan

The Single Most Beautiful Innovation At TEDxManhattan

Last weekend's TEDxManhattan conference covered important and innovative ideas on how to improve the food system and change the way the world eats. It also featured some amazing works of art, such as this tree.

read more
Breaking News

Introducing FWx, Food & Wine's New Lifestyle Site for the Wanton and Wicked

FWx: Eat. Drink. Carry On.

Food & Wine's unbridled new site launches today. Click through to see gummies set on fire and more acts of depraved food and drink hounds at foodandwine.com/fwx.

read more
Brew News

Adventures in Brewing with Captain Lawrence and 5 Napkin Burger

5 Napkin Burger and Captain Lawrence teamed up to make a burger-friendly amber ale. 

read more
This Week in Food News

Chef-Turned-Artist Ferran Adrià Gives Cronuts a Whirl

Food & Wine star contributor Justin Warner, of Brooklyn's Do or Dine and Rebel Eats, raps the culinary bytes you need to know this week.

read more
News Feed

Which State Has the Cheapest Champagne?

Sparkling wine taxes across the country.

Wisconsinites pay only a nickel in state taxes on each bottle, but buyers in Utah aren't so lucky.

read more
News Feed

6 Must-Use Food Sites and Apps

New Food Sites, Apps and Gadgets

A slew of new apps and sites are shaping the future of food. Here, 6 to look for.

read more
News Feed

What to Eat While Listening to The Pizza Underground

Bacon-and-Egg Pizza

Do you love Macaulay Culkin, the Velvet Underground, Weird Al-style parody rock and, most importantly, pizza? Then you're probably already listening to the Pizza Underground. Read More >

read more
News Feed

Wisconsin's Clever Use for Cheese Brine

Potato-and-Mozzarella Croquettes

Several counties in Wisconsin are repurposing cheese brine—the salty liquid left over after the cheese-making process—to salt their roads this winter. If you're cooking with burrata or mozzarella this season, you might try dousing your your stairs and walkways with the brine it comes packed in.

Related: Mac & Cheese Recipes
Best Grilled Cheese Sandwiches
Brilliant New Vegan Cheese

News Feed

The Anti-F&W Diet

 

Count political super-blogger Andrew Sullivan among the hopeful proponents of Soylent, the crowdfunded, could-not-be-more-disturbingly-named liquid that promises to free its users from the chore of consuming food. "I long for it," bemoaned Sullivan last night, explaining that he's just not that into eating. Some of Soylent's proponents say it makes them feel good and think more clearly, though Motherboard's Brian Merchant did experience some weakness and a complete inability to enjoy alcoholic beverages when he experimented with the diet for 30 days (though he also lost 10 pounds and generally felt "fine—even good"). He also tore desperately into fried chicken when his journalistic endeavor was finally complete.

F&W is all for eating healthy, emphasis on eating (and drinking—the Food & Wine Diet means something delicious and a glass of wine that add up to 600 calories or less). Tell us your strategies for getting good nutrition and living well using the #FWHealthy tag on Twitter, and your ideas could be featured in print. (How we may use your content.)

Related: Healthy Eating Ideas
Juices and Smoothies
Healthy Recipe Guide

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.