My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
News Feed

KLM Will Let You Sleep in a Decommissioned Airliner

Dutch airline KLM retired one of their commercial airliners  and they've retrofitted it as a Mid-century modern apartment, open to a select few guests through Airbnb. 

read more
FAT READS

Why Tupperware Rocks & Raw Beef Rules

Steak tartare at Paley's Place in Portland, OR.

Here, a weekend's worth of reading about all things raw and cooked, from the glory of beef tartare to the controversial US-China chicken trade. Plus a celebration of the ever-awesome Tupperware.

read more
News Feed

The Searzall Sold Out in Hours, But It's Coming Back!

Dave Arnold Demos the Searzal

Yesterday, mad food scientist Dave Arnold's Searzall finally went on sale at retail—and promptly sold out.

read more
FAT READS

Why Everyone Wants To Be a Farmer (Except Maybe Actual Farmers)

Pretend you've spent the weekend reading with this cheat sheet to the most thought-provoking articles on the Web—from a look at the Modern Farmer phenomenon to the geeky science of mixology.

read more
Chefs Make Change

Buy a Chocolate Moustache from Jacques Torres to Support Men's Health

Jacques Torres

Jacques Torres has joined forces with the Movember Foundation on a new line of white, milk and dark chocolate mustaches.

read more
Eat This Now

5 Rice Recipes for Pasta Lovers

Pasta prices are rising. Here are five delicious rice dishes that will satisfy your pasta cravings.

read more
News Feed

How Not to Get Ripped Off on a Restaurant Wine List

2011 Screaming Eagle Cabernet Sauvignon

File this under “mistakes you do not want to make, ever.”

read more
FAT READS

A New Villain to Fear for the Gluten-Phobic

Chocolate Macarons

A scary new processed-food supervillain, "vital wheat gluten," plus more to love and fear from the week's best Internet reads.

read more
F&W Exclusive

Breaking Ice Cream News: Morgenstern's Unveils Limited-Edition Collaborations, Like Rose Gold & Black Diamonds

Jewelry designer Anna Sheffield collaborated with Morgenstern's Finest Ice Creams on a limited-edition flavor: prickly pear frozen yogurt with candied black sesame seeds.

read more
News Feed

Early Look: Uber for the Restaurant Obsessed

Reserve App

It’s hard to believe that a few years ago, Uber was just an adjective and not the all-purpose car service app on everyone’s phone.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.